Events

Join us for an unforgettable Sunset Dinner at Cape Horn Estates catered by Hoda's! Indulge in a 7-course Pacific Northwest farm-to-table culinary journey set against the breathtaking backdrop of the Columbia River Gorge. Enjoy music, a full bar and an enchanting evening under the stars. We can't wait to welcome you!

Lebanon Meets the Pacific Northwest

FIRST COURSE | Harvest Mezza Trio

Gorge Hummus: Chickpeas, tahini, lemon & seasonal charbroiled peppers garnished with toasted pine nuts and extra virgin olive oil.

Baba Ghanouje: Roasted local organic eggplant with tahini, lemon & pomegranate seeds.

Condiments: Middle Eastern olives, local cucumbers & warm gluten-free pita bread.

SECOND COURSE | Crispy Eggplant & Labneh Golden-fried local eggplant rolled around creamy labneh, fresh mint & oregano, finished with pomegranate seeds and pomegranate molasses.

THIRD COURSE | Heirloom Tomato Fattoush SaladGathering Together Farm

Late-season tomatoes, seasonal peppers, cucumber, fresh mint, Italian parsley, toasted gluten-free pita & sumac-lemon pomegranate vinaigrette.

FOURTH COURSE | Gorge Harvest Grilled local St. Helens tenderloin kabobs served with grilled tomatoes, onions, local corn & local seasonal mushroom sauce.

FIFTH COURSE | Hoda’s SignatureDajaj over Lebanese Rice

Seasoned local grass-fed ground beef cooked with fragrant Basmati rice, topped with poached Mary’s Organic Chicken breast, garnished with toasted pine nuts and pistachios, served with cucumber-yogurt mint sauce.

SIXTH COURSE | Tableside Falafel(Vegan Option) Fresh falafel prepared on site for your table, served with basil tahini sauce and in-house pickled turnips & cucumbers.

SEVENTH COURSE | Artisan Baklava Pear, cinnamon, toasted pistachio & orange blossom baklava