Our Menu
(503)-236-8325
BAR MENUDine-in MenuREHEARSAL DINNERCatering MenuOffice lunch cateringCorporate Catering MenuEvent Catering Menu
Cocktails
Hoda's Margarita
$11.00
tequila, lime, mint, lemonade, orange blossom water
Paradise Margarita
$12.00
tequila, fresh squeezed orange, lime, and lemon juice
Moscow Mule
$11.00
vodka, lime, ginger beer
Beirut Mule
$10.00
Arak, lemon, ginger beer
Cucumber Lime Gin Fizz
$11.00
gin, mint, cucumber, lime, soda water
Lemon Blossom
$11.00
vodka, lemon, orange blossom, simple syrup
Za'atar Paloma
$11.00
tequila, grapefruit juice, house made za'atar simple syrup
Rosemary Sour
$11.00
bourbon, lemon, house made rosemary simple syrup
Beer
Boneyard IPA
$7.00
Boneyard IPA
Pfriem Pilsner
$7.00
Pfriem Pilsner
Almaza
$7.00
Almaza
961- Lager
$7.00
961- Lager
961- IPA
$7.00
961- IPA
Non Alcoholic Drink
Mango Yogurt Drink
$4.00
Mango Yogurt Drink
Turkish Coffee
$3.00
Turkish Coffee
RC, Diet RC, 7-UP, Ginger Beer
$3.00
RC, Diet RC, 7-UP, Ginger Beer
Lemonade with Orange Blossom Water
$4.00
Lemonade with Orange Blossom Water
Wine
White Wine
Maryhill Riesling Columbia Valley, Maryhill Rosé, Proprietor's Reserve Columbia Valley, Maryhill Chardonnay Columbia Valley, Ksara Blanc de Blanc Bekaa Valley, Lebanon, Chateau Ksara, Sunset Rosé Bekaa Valley, Lebanon
Red Wine
Maryhill Cabernet Sauvignon Columbia Valley, Erath, Pinot Noir Willamette Valley, OR, Ksara Prieure
Ksara Reserve du Couvent
DAOU Wine
$40.00
Delicious Lebanese Wine
From the oven
Sambousek
$13.00
Three crescent-shaped pies stuffed with seasoned grass-fed beef, onions and toasted almonds - with feta $2.00 extra.
Spinach Pie (ngf)
$8.00
Homemade dough with fresh spinach, onions, sumac, lemon juice, and olive oil.
Zaatar (ngf)
$7.00
Homemade dough topped with thyme, oregano, sesame, and olive oil.
Lahme Bi-Ajeen (ngf)
$9.00
100% grass-fed ground beef mixed with onions,
tomatoes, pomegranate molasses, and spices
topped on pizza dough.
Cheese Pie (ngf)
$8.00
Pizza dough topped with mozzarella and olive oil.
Assorted Pies
$14.00
2 spinach pies, 2 meat pies, 2 cheese pies
Hoda’s Specialty Trio Sandwiches
Add soup for an additional $1.50
Super Falafel (v)
$15.00
Our falafel is made from scratch with garbanzo beans and spices served in pita bread with tomatoes, pickles and tahini sauce. Served with humos & our house salad.
Lamb Gyros Sandwich *NEW*
$16.50
House-made grass-fed leg of lamb seasoned and grilled. Served with tzatziki sauce, tomatoes, feta
cheese, radishes, and red onions and fries.
Chicken Shawarma
$15.00
Delicately marinated sliced chicken thighs, served in pita bread with garlic sauce, tomatoes, onions, and pickles. Served with humos & our house salad.
Fried Cauliflower Sandwich
$16.00
*seasonal* served with tahini, radish, pickles and batata
Salads
Tabouleh Salad (v/ngf)
$8.00
Traditional salad with fine chopped parsley, white/bulgur, tomatoes, and green onions mixed with olive oil & lemon juice.
Fattoush Salad
$14.00
(local and organic produce)Local romaine, diced cucumbers, tomatoes,onions, parsley, green peppers, topped with toasted pita crust, olive oil, and lemon juice and pomegranate molasses
Feta Salad
$14.00
Fresh romaine lettuce, cucumbers, tomatoes,
parsley, feta cheese, black olives, red onions
and pepperoncini
Falafel salad
$16.00
Romaine lettuce, tomatoes, cucumbers, pickled turnips, red onions, mint, parsley and cucumbers topped with tahini sauce.
Soups
Green Lentil Soup (v)
$3.50/cup
$7.00/bowl
Green lentils, onions, potatoes, lemon juice, swiss chard, and garlic.
Soup and Salad Combo
$10.00
Your choice of soup and our house salad.
Sides
Side of House Salad
$4.00
Basmati Rice
$4.00
Pickled Plate
$4.00
Homemade Hot Sauce
$3.00
Homemade Tzatziki Sauce
$4.00
Green & Black Olives
$4.00
Zaatar and Olive Oil
$2.00
Garlic Sauce
$3.00
Assorted Veggies
$4.00
APPETIZERS
From our oven to your table, fresh baked pita bread. Gluten free pita bread made in house, $2.00 extra per bread.
Mini Dips Platter (ngf)
$15.00
Humos, Baba Ghanouje, Mouhamra and Labneh
Fried Cauliflower (v)
$10.00
Topped with spicy tahini sauce and pine nuts
Falafel Plate (v)
$10.00
Gluten free falafel served with tahini sauce
Grilled Halloumi Cheese
$14.00
Cyprus cheese grilled and served with fresh
spinach drizzled in olive oil, lemon and toasted
pine nuts
Mouhamra (ngf/v)
$9.00
Spicy roasted red pepper spread mixed with paprika, onions, and walnuts - served with pita chips.
Baba Ghanouje
$9.00
Local hand roasted eggplant mixed with tahini
sauce, lemon juice, and garlic - served with olive oil.
Humos
$9.00
A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.
Labneh
$8.00
Strained yogurt cheese with olives and cucumbers
Vegetarian Stuffed Grape Leaves (v)
$8.00
Homemade rolled grape leaves, stuffed with rice, tomatoes, onions and parsley
Stuffed Meat Grass Fed Beef Grape Leaves
$8.00
Homemade rolled grape leaves, stuffed with rice and meat.
Fried Kibbeh
$10.00
A national dish of Lebanon; kibbeh is a bulger wheat mixed with grinded top sirloin beef filled with seasoned grass fed beef, pine nuts and onions, served with tzatziki sauce.
Sampler Trio Lebanese Pie
$14.00
Zaatar, Cheese and Meat - lahme bi Ajeen Pizza
Batata with Garlic and Cilantro
$10.00
Fried Potatoes cubed, tossed in fresh garlic, sea salt, smoked paprika and cilantro
Sami’s swarms pizza
$15.00
Seasoned grass fed beef, mozzarella cheese, zaatar, topped with cage free egg on a pizza dough.
Street Food of Lebanon
NEW! LOADED CHICKEN SHAWARMA FRIES
$16.00
Fries, Chicken shawarma, turnips, parsley, red onions, tomatoes, sliced jalapenos, garlic sauce and ketchup.
Sides of Shawarma
Thinly sliced meats marinated in over spices and grilled with onions. Beef Shawarma $13 | Chicken Shawarma $12 | Lamb Shawarma $14
Kabobs
$13.00
Grass-Fed Beef Kafta Kabob $9 | Shish Tawook Chicken Breast Kabob$12 | Lamb Kabob$14
Fatteh *NEW*
$16.00
Traditional Middle Eastern dish layered with toasted pita bread, garbanzo beans and drizzled with tahini sauce, pine nuts. Your choice of fried eggplant or grass-fed seasoned ground beef.
Foul Moudamas
$10.00
Slow cooked small brown fava beans, garlic, lemon topped with diced tomatoes and olive oil
Hoda's Vegan Sheikh Al Mehshi
$16.00
Grilled Eggplant stuffed with basmati rice, onions, mushrooms, bell pepper, toasted almonds and our homeade tomato sauce
Vegan kabobs
$20.00
Marinated cremini mushrooms, red onions, zucchini, sweet peppers served with humos, tahini sauce and basmati rice.
Entrées
All entrees are served with a house salad. Upgrade your salad with feta and olives for $1.50
Kabob Platter
$20.00
Your choice of: chicken breast kabob or grassfed beef kafta kabob; or lamb kabob. Served with a house salad, basmati rice, humos and garlic sauce.
WILD SALMON SUMAC CRUST
$24.00
Grilled wild salmon marinated in lemon zest, garlic, thyme ,sumac served with tahini sauce and toasted pine nuts . Served with humos and basmati rice
Mixed Grill Supreme *NEW*
$36.00
One skewer of grass fed lamb sirloin, chicken breast and a grass fed kafta kabob served with basmati rice , grilled tomatoes and zucchini
Lamb Shanks
$25.00
Lamb shanks cooked to tenderness with pomegranate molasses marinated in our house seasonings, red wine, and fresh basil. Served with house salad and basmati rice
Chilean Sea Bass Fillet *NEW*
$29.00
Marinated Pan Fried Sea Bass Fillet with cherry tomato sauce, batata fried potatoes tossed in fresh cilantro and garlic
Sheik Al Mehshi
$17.00
Labanese Grilled Eggplant stuffed with grass-fed beef, onion, toasted almonds with our house made tomato sauce topped with mozzarella cheese
Sharing Mezza Plates
Enjoy conversation and laughter with your friends or family by passing these dishes around your table. Wine pairing offering our House Prieure for $25.00 with any of the following:
Taste of Middle East (2 People) 8 Courses
$63.00
Two 100% grass-fed ground kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel, and stuffed grape leaves.
Hoda’s Feast (6-8 People) 13 Courses
$235.00
Tabouleh, mouhamra, humos, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies and your choice of six kabobs with basmati rice
Taste of Beirut (2 People) 6 courses
$55.00
Tabouleh, humos, beef shawarma, chicken shawarma, spinach pies and sambousek.
*NEW* Appetizer Feast (2 People)
$65.00
Humos, Baba, Batata, Falafel, Kibbeh, Labne, Olives and Vegetables
Hoda’s Mezza
We offer many samplers to introduce you to Middle Eastern cuisine. Mezza in the Middle Eastern culture is always served for social occasions when friends and family gather to enjoy appetizers and conversation before dinner.
Vegetarian Mezza
$36.00
Tabouleh, humos, falafel, spinach pie, baba ghanouje and zaatar. For 1 Person $18.00 | For 2 People $36.00
Meat Mezza
$38.00
Tabouleh, humos, baba ghanouje, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice For 1 Person $19.00 | For 2 People $38.00
Vegan feast
$49.00/For e
Fried eggplant & cauliflower, balata, mouhamra, humos and arugula sumac salad.
Vegetarian Plates
Hoda’s Vegetarian Sheikh al Mehshi (v)
$16.00
Grilled eggplant stuffed with basmati rice, onions,mushrooms, bell pepper, toasted almonds and our homemade tomato sauce.
Seasonal Pumpkin Kibbeh
$15.00
Layered Pumpkin with bulgur wheat stuffed with local
swiss chard , spinach, garbanzo beans, pomegranate
molasses, onions, sumac.
Dessert Menu
Baklava
$4.50
Layers of Philo dough stuffed with walnuts and rose water, topped with orange blossom water syrup
Knafe bi Gibne
$7.00
Shredded Philo dough filled with ricotta & mozzarella cheese and topped with orange blossom water syrup
Rose Saffron Ice Cream
$7.00
Homemade rose, saffron, cardamom vanilla ice cream
Vegan Plates
Fried Cauliflower Sandwich (Seasonal)
$16.00
Tahini with radishes, pickles, batata
Foul Moudamas
$10.00
Slow cooked small brown fava beans, garlic, lemon topped with diced tomatoes and olive oil
Hoda's Vegan Sheikh Al Mehshi
$16.00
Grilleld Eggplant stuffed with basmati rice, onions, mushrooms, bellpepper, toasted almonds and our homemade tomato sauce
Dinner rehearsal menu
Taco bar - Serves 30
$960.00
Came Asada •Chicken Tinga • Spanish Rice• Served with the condiments: Guacamol-|Salsa dip with chips - Black beans, Radishes, Lime, Cilantro, corn and flour tortillas black beans, Radishes, Lime, Cilantro, corn and flour tortillas
Taste of Mediterranean - Serves 30
$1050.00
Greek salad • Spanakopita Pies • Tenderloin Kabobs• Humos and Pita Bread • Chicken kabobs • Fried local zucchini, cauliflower & eggplant served with tahini sauce
Taste of Pacific Northwest Boxes - Serves 30
$1410.00
Pacific Northwest Farmer's market salad- with local hazelnuts and apples• Cedar plank salmon - Wild Salmon marinated in lemon zest, thyme and garlic served with seasonal local vegetables, with basil mint tahini sauce • Served with Medley Herb potatoes.
Appetizer Picnic Boxes - Serves 30
$840.00
Seasonal local berries Humos • Spinach pies• Meat pies. White farmer's cheese topped with zaatar • Vegetarian grape leaves • Tabouleh with quinoa • Salty roasted almonds • Pita bread
Taste of Lebanon - Serves 30
$1410.00
Tabouleh salad •Humos dip and Pita bread • Mouhamra - fire roasted red pepper with bread crumbs & walnuts •Spinach pies and Meat pies• Gluten free: Lebanese rice- grass fed beef cooked with jasmine rice topped with poached chicken and grass fed lamb topped with toasted pine nuts, pistachio and almonds• Vegan Entree: Lentil with jasmine rice , fried eggplant topped with caramalized onions
Half Trays Serve up To 30 People, Full Tray Serve 30 To 50 People | Prices are displayed for half and full trays – Skewers are displayed in quantities of 30 or 50 – Gluten Free Dishes are displayed with a *
HOLIDAY MENU
ORDER YOUR HOLIDAY PACKAGED MENU OR YOUR PLATTERS AND LET HODA'S DO THE WORK!
Hoda's Thanksgiving Feast!
$260.00
Pre-order TODAY! Organic Turkey, ready to eat side dishes, and traditional Humos dip! ***Hoda's will create the perfect feast for you – big or small. Serves up to 15 for $260.00 Request a Delivery or Pickup your meal on Wednesday Nov 27th! Marinated, prepared raw TURKEY, ready to be baked at home and enjoy the smell of Holiday baking! 5 COURSE MEAL PREPARED BY HODA! Organic Turkey marinated in Pomegranate molasses, spices and fresh herbs. Brussel Sprouts and butternut squash with local hazelnuts, smoked bacon and fresh pomegranate seeds. Mashed Potatoes with Turkey Gravy. Local beet Salad with arugula, feta cheese, toasted pine nuts, red onions in a lemon balsamic honey vinaigrette. Receive a FREE Family size Humos with pita bread when you order our 5 Course Meal for Thanksgiving!
Holiday Eggplant Dish
$120.00/half
$200.00/full
Fried eggplant topped with fresh pomegranate and choice of feta cheese or parmesan
Mezza Bar - 10 Dishes
$34.00/Per Person
Tabouleh salad • Humos • Baba ghanouje • Chicken Kabobs • Beef Kabobs Local 100% grass-fed beef • Falafels • Sambousek pies • Spinach pies • Feta cheese platter with olives • Vegetarian grape Leaves • Basmati rice • Fresh pita bread
INDIVIDUAL TO-GO GOURMET BOXES
MINIMUM 15 BOXES
Meat GF - Min 15 Boxes
$17.00
Chicken Kabob with taziki sauce or garlic sauce, basmati rice, and grilled seasonal vegetable with humos.
Lunch Boxes - Min. 15 Boxes
$18.00
Choice of your sandwich with Humos, Tabouleh and Perrier Water. Our sandwiches are wrapped in pita bread, tomatoes, pickles, mint, and tahini sauce. Falafel, Chicken Shawarma, Fried eggplant, Fish shawarma
Vegan - Min. 15 Boxes
$17.00
Tabouleh, humos, falafels and spinach pies with pita bread
Appetizers and Hors D’oeuvres
Taziki Sauce Tray*
$55.00/Half
$75.00/Full
Dip Platter includes:
$375.00/Half serving 30 people
$625.00/Full- serving up to 60
Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra , marinated Artichoke Hearts, Farmer's Market Village Feta cheese , zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread
Hummus Tray*
$30.00/Smallest (Feeds up to 20)
$75.00/Half (Feeds up to 45)
$130.00/Full (feeds up to 60)
Baba Ghanouje Tray*
$35.00/Small (Feeds up to 20)
$80.00/Half (Feeds up to 45)
$145.00/Full (Feeds up to 60)
Mouhamra Roasted Red Pepper Dip
$70.00/Half
$100.00/Full
Stuffed Meat or Vegetarian - Grape Leaves Tray
$85.00/Half
$160.00/Full
Feta Cheese Platter*
$95.00/Half
$140.00/Full
Feta cheese served with Persian cucumber and olives
Falafel Platter*
$80.00/Half
$140.00/Full
Served with tahini sauce and vegetable condiments- tomatoes, lettuce and turnips.
Appetizer Pizza
$85.00/Half
$130.00/Full
Caprese skewers
$85.00/Half
$135.00/Full
Mozzarella , cherry tomatoes, cucumbers and olives on skewers
Meat Pies Tray
$94.50/Half serving 30 people
$135.00/Full serving 55 people
Kibbeh Nayeh -Steak Tartare Beef Tenderloin Tail
$125.00/Half
$250.00/Full
mixed with cracked wheat, mint and basil and seasonings
Spinach Pies Tray
$87.50/Half serving 30 people
$135.00/Full serving 55 people
Zaatar Pies Tray
$75.00/Half
$120.00/Full
Mozzarella & Feta Pie Tray
$94.50/Half serving 30 people
$135.00/Full serving 55 people
Roasted Red Pepper Pies
$75.00/Half serving 30 people
$120.00/Full serving 55 people
SMOKED SALMON PLATTER
$135.00/Half
$235.00/Full
Pickled cucumbers, tomatoes, cream cheese, dill served with grand central bakery rustic bread
HALLOUMI WATERMELON BASIL SKEWERS
$110.00/half tray
$180.00/full tray
- gluten free- Halloumi cheese from Cyprus with watermelon and fresh mint on 4 inch skewer.
Grilled Prawns
$130.00/half tray
$215.00/full tray
- Gluten free- marinated in lemon zest, garlic and seasonings (comes with 2 4" skewers with a vegetable)
Fried Cauliflower & eggplant
$95.00/half tray
$145.00/full tray
with tahini sauce- gluten free
Olives
$60.00/half tray
$120.00/full tray
Bruschetta
$90.00/half
$140.00/full
Choose from Labne Bruscetta or Spanish bruschettas with tomatoes, oregano and balsamic vinegar
Eggplant Appetizer
$120.00/half
$200.00/full
Gluten free- fried eggplant topped with fresh pomegranate and feta cheese with fresh mint
Sandwich Platter
$175.00/Half
$250.00/Full
Choose from two of the following:Chicken Shawarma , Beef Shawarma, Falafel (V), Fried Eggplant(V)
Hot Entree Trays
Basmati Rice*
$75.00/H
$120.00/F
Vegan and gluten free
A whole Salmon Fillet
$125.00/one
$250.00/F
Wild Pacific Salmon , Marinated in lemon zest, garlic, dill served with grilled asparagus
Kabob Tray*
$160.00/H
$270.00/F
Marinated chicken Kabobs and grass-fed Kafta
Grass-fed Lamb Kabobs*
$175.00/Half
$290.00/Full
Marinated Lamb Kabob and charbroiled served with grilled tomatoes
Beef Tenderloin Tail Kabab*
$185.00/Half
$295.00/Full
Chicken Shawarma Tray*
$95.00/Half
$175.00/Full
Beef Shawarma Tray*
$95.00/Half
$185.00/Full
Lamb Shawarma Tray*
$120.00/Half
$220.00/Full
Kafta Slider with Caramelized Onions
$110.00/Half
$185.00/Full
Grass feed mixed with onions, seasonings and parsley served on a brioche bun slider.
Dajaj Over Rice*
$110.00/Half
$170.00/Full
Ground beef seasoned and cooked with Jasmine rice topped with poached chicken and garnished with toasted almonds , pine nuts and raisins.
Macaroni and Cheese
$120.00/half tray
$200.00/full tray
Mac and Cheese made with an assortment of high end cheeses, Gruyère, parmesean, tillamook cheddar, fontina
Vegetarian Entrees
Half tray to serve up to 30 people and Full tray to serve up to 50 people
Mujadra
$70.00/Half
$135.00/Full
Lentil with rice with caramelized onions
Fried Local Zucchini
$75.00/Half
$135.00/Full
Topped with Tahini sauce & Garnish with Italian Parsley
Sheik Mehshi- vegan
$110.00/Half
$160.00/Full
Grilled eggplant stuffed with mushrooms, green peppers, onions, and toasted almonds, garlic and cumin topped with our homemade tomato sauce
Grilled Vegetables
$85.00/Half
$150.00/Full
Vegetarian Kabobs
$120.00/Half
$170.00/Full
Charbroiled Marinated local Zucchini, mushrooms, red onions, peppers on Skewers
Lima Beans or Green beans
$80.00/Half
$150.00/Full
Cooked with fresh garlic, onions, cilantro, and our homemade tomato sauce
Salads
Tabouleh
$80.00/Half
$150.00/Full
Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice, and cracked wheat |
Tabouleh with quinoa is also available
Malfouf Salad
$65.00/Half
$95.00/Full
Shredded cabbage, mint, tomatoes, garlic, lemon juice, and olive oil
Feta Salad
$98.00/half
$175.00/full
Romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini tossed in red vinegar, olive oil, oregano, and lemon juice vinaigrette
Fattoush Salad
$85.00/Half
$140.00/Full
Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil
Seasonal Holiday Salad
$75.00/Half
$110.00/Full
Shredded Cabbage, Kale, Brussel Sprouts, Pine nuts, Feta Cheesem Pomegranate, Red onions, Lemon Vinaigrette - Healthy & Delicious
Arugula Salad
$120.00/Half
$200.00/Full
Arugula salad with goat cheese, topped with pistachio tossed in a balsamic lemon vinaigrette
Mezza Bar
Mezza Bar
$32.00/per person
Tabouleh salad • Humos • Baba ghanouje • Chicken Kabobs • Beef Kabobs Local 100% grass-fed beef • Falafels • Sambousek pies • Spinach pies • Feta cheese platter with olives • Vegetarian grape Leaves • Basmati rice • Fresh pita bread
Shawarma Bar
2. Shawarma Bar
$27.00/Per Person
Chicken and beef shawarma • Humos • Diced tomatoes, pickles, onions, shredded lettuce • Tahini sauce, garlic sauce and Taziki sauce • Fresh pita bread
Kabob Bar
3. Kabob Bar
$25.00/Per Person
Choice of chicken, beef and lamb kabobs. • Skewer of Chicken breast • Humos • Garlic sauce • Choice of your salad • Basmati rice and pita bread. $3.00 extra for Lamb Kabobs per person
Social Gathering Bar
4. Social Gathering Bar
$26.00/Per Person
Tabouleh • Humos • Baba ghanouje • Mozzarella Skewers • Tahini sauce • Chicken kabobs • Spinach pies • Meat Pies • Pita bread
Appetizers Bar
5. Appetizers Bar
$28.00/Per Person
Tabouleh • Humos • Baba Ghanouje •Mouhamra and Mixed Olives • Meat pies • Zaatar • Spinach Pies • Choice of Grape Leaves • Feta cheese Platter • Fried cauliflower with spicy tahini Fresh pita bread
Vegan Bar
6. Vegan Bar
$26.00/Per Person
Tabouleh salad or Fattoush salad .Humos • Zaatar pies • Spinach pies • Mujadra • Falafels • Vegetarian grape Leaves • Tahini sauce • Seasonal Farmers Market Vegetarian Entree. • Fresh pita bread
Northwest Favorites
7. Northwest Favorites
$38.00/per person
Grilled wild salmon fillet marinated in lemon, dill, garlic, olive oil topped with tahini sauce and toasted almonds. 100% Natural Chicken leg quarter Charbroiled and marinated in lemon thyme and garlic served with local baked seasoned potatoes. Humos & Baba ghanouje Platter Grilled Asparagus seasoned in sumac, garlic, and olive oil.
Slider Party
8. Slider Party
$25.00/Per Person
Kafta Burger slider ( local 100% grass-fed beef) #Sweet and chili chicken sliders Shrimp and dill salad with celery and dill pickles. Humos platter with fresh vegetables Seasoned baked fries topped with fresh garlic and Italian parsley
From The Oven
(Tasty Homemade Dough)
Spinach Pies
(spinach, fresh onions, sumac, olive oil, and lemon juice)
Meat Pies Lahm Bi Ajeen
(ground beef, onions, tomatoes, parsley, and our special seasonings)
Zaatar
(homemade dough topped with thyme, oregano, sesame, and olive oil)
Cheese Pies
(homemade dough topped with part-skim mozzarella cheese and sesame)
Feta Cheese Pies
(homemade pocket dough stuffed with feta cheese, thyme, oregano, and olive oil)
Corporate Catering Menu
Kibbeh
$70.00/serving 6-8
(oven baked meat and crack wheat patties, stuffed with ground lamb, onions and pine nuts)
Whole Leg of Lamb
$250.00
(leg of Lamb is nicely marinated in red wine and our seasonings then cooked until succulent and tender and served with a bed of Basmati rice with ground beef topped with lamb, pine nuts, pistachios, walnuts, and raisins)
Kafta B’Saneyeh
$85.00/serving 8-10
(layers of sliced potatoes, well-seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with a light sprinkle of cheese on the top)
Salmon Fillet
$120.00
Sumac crusted Wild Salmon fillet - lemon zest, garlic, dill, honey with sumac
Beef Tenderloin
$175.00
a whole Grass fed and local beef tenderloin served with medley potatoes and cremini mushrooms gravy
Minimum order for 15 people
Office Lunch Catering
A Delight for your Small Lunch Presentation to Big Corporate Meetings & Events
SANDWICH LUNCH BOXES
$17.00/per person
Your choice of Falafel , Chicken or Beef Shawarma, Fried Eggplant,Sandwiches, Humos, Tabouleh Salad with Quinoa
5 Course Meal
$18.00/per person
Choice of your Salad, Hummus ,1 Meat Entree or 1 Vegeterian Entree, Basmati Rice, Pita bread
Kabob Package
$19.00/per person
Includes your choices of kabobs : chicken kabob or Vegeterian kabob or Grass fed beef kafta Kabob or Lamb kabob (extra $2.00) and Salad, hummus, garlic sauce, basmati rice, and pita bread.
Vegan Bar
$20.00/per person
Includes your choice of salad, falafel (chickpea fritters), hummus, spinach pies, zaatar (dried herbs, spices, & sesame pies), Swiss chard pies, mujadra (green lentils, jasmine rice & caramelized onions), vegetarian grape leaves (stuffed w/ rice), and sauteed eggplant with tomato sauce, onions, garlic, and chickpeas. Served with pita bread.
Beverages
$2.00/per person
Pellegrino Water bottles, Lemonade with Orange Blossom Water, Pomegranate Lemonade
Desserts
$2.50/per person
Baklava
Meat Lunch Bowls
$18.00
Choice of Chicken Shawarma, Beef Shawarma with Basmati Rice, Grilled Zucchini, Kale, and Carrots. Choice of sauce: Tahini, Spicy Tahini, Taziki or Garlic Sauce
Falafel Lunch Bowl
$18.00
4 Falafels, Humos, romaine lettuce with garbanzo beans, cucumbers, tomatoes and pickled turnip. Choice of sauce: Tahini, Spicy Tahini, Taziki or Garlic Sauce.
Fall/Winter Menu
Fall/Winter Specialty Appetizers
Dip Station
Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra, marinated Artichoke Hearts, Farmer's Market Village Feta cheese , zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread
Eggplant Appetizer
Gluten-free- fried eggplant topped with fresh pomegranate and feta cheese with fresh mint
Seasonal Local Mushroom Crostini
Seasonal mushrooms , Caramelized onions topped with goat cheese & fresh herbs
Fig Jam Crostini
Topped with goat cheese and Hood River Sliced apples
Lamb Meatballs
Home made Greek style grass fed Lamb served with tzatziki sauce
Halloumi Cheese Skewers
With tomatoes, mint and Persian cucumbers
Beef Sirloin Steaks
Served on Crostini with tarragon lemon sauce topped with radishes & mint
Meat Pies
Caprese Skewers
Mozzarella , cherry tomatoes, cucumbers and olives on skewers
Smoked Salmon Platter
Pickled cucumbers, tomatoes, cream cheese, and dill served with grand central bakery rustic bread
Mediterranean Bruschetta
nicely riped tomatoes, balsamic glaze, oregano, basil, olive oil and garlic
Labne Bruschetta
Strained yogurt cheese with a drizzle of olive oil, mint, cucumbers and tomatoes
Smoked Salmon Bruschetta
Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, capers and pickled cucumbers
Stuffed Cremini Mushrooms
Cremini mushrooms stuffed with feta and mozzarella cheese with fresh basil and spinach.
Fall/Winter Specialty Entrees
Moroccan Chicken
Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives & simmered in house chicken stock and garnished with fresh cilantro
Dajaj Over Rice
Seasoned grass-fed ground beef cooked with basmati rice topped with Poached chicken breast from Mary’s Air chilled and garnished with toasted almonds, pine nuts, and raisins
Leg of Lamb Over Rice
Grass-fed lamb from Anderson Farm marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio, and raisins. Served with cucumber yogurt salad and grilled Vegetables
Cedar Plank Salmon
Wild Salmon marinated in lemon zest, dill, garlic, and honey -grilled on Cedar Plank with fresh herbs served with grilled seasonal vegetables and chimichurri sauce
Chilean Sea Bass Fillet
Marinated Sea Bass with sumac and Zaatar - grilled and served with cherry tomato sauce, batata fried potatoes tossed in fresh cilantro and garlic
Grilled Flank Steak
Topped with shallots, red wine sauce, seasonal vegetables, bulgar wheat pilaf topped with toasted pine nuts
Whole Beef Tenderloin
Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with herb potatoes
Mediterranean Kabobs
Chicken Kabobs, Beef Tenderloin Kabobs, Shrimp Kabobs, Salmon Kabobs, Lamb Kabobs, Kafta Kabobs and Vegetarian Kabobs
Fall/Winter Specialty Sides
Turkish Rice (VG)
Basmati rice with Orange zest, white wine, cranberries, raisins and slivered almonds
Basmati Rice (VG)
Cooked in-house vegetable stock
Brussel Sprouts & Eggplant
Tossed in Pomegranate Molasses & smoked bacon
Seasonal Grilled Vegetables
Marinated Zucchini, cremini mushrooms, Red onions, Carrots & Cauliflower
Herb Potatoes
Yukon Gold Potatoes seasoned with fresh herbs
Fall/Winter Specialty Salads
Pacific Northwest Salad
Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits
Tabouleh Salad
Finely chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat
Feta Greek Salad
Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon, and olive oil vinaigrette
Fattoush Salad
Romaine lettuce, radishes, mint, cucumbers, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil with house-made pita chips
Spinach Salad
Fresh spinach, farmer’s feta cheese, toasted pine nuts, red onions, cucumbers tossed in a lemon vinaigrette
Shrimp Dill Salad
Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice
Fresh Farmers Market Salad
Organic Mixed Greens with pecan, red onions, Hood river apples, or Pears in a lemon balsamic vinaigrette
Arugula Beet Salad
Arugula Local beet salad with goat cheese topped with pistachio tossed in a honey lemon vinaigrette
Choose your menu or customize your own menu • Email us your favorite dishes • Schedule a Consultation & Tasting • Discuss Tableware service • Discuss Bar service • Discuss Staff service • Dessert options Gratuity is added • Get a final quote • Price Range - $25 to $80 per person • 50% down of the food & alcohol is due 60 days prior • Finalize guest count 3 weeks prior to your event • Balance is due a week prior to your event
Hors D’oeuvres
Falafel Bites
Served with tahini sauce, pickled turnips and mint
Mediterranean Bruschetta
Cherry tomatoes, oregano, basil, olive oil and garlic
Labne Bruschetta
Strained yogurt cheese with drizzle of olive oil, mint, cucumbers and tomatoes
Vegetarian Grape Leaves
Stuffed grape leaves with tomatoes, rice, onions, parsley, lemon and olive oil.
Braised Grass Fed Lamb Meat Balls
Marinated with fresh herbs & served with Taziki Sauce
Imported Cheese Plate
Watermelon Halloumi Mint and Basil Salad
Loaded Sweet Potatoes Canapes
Topped with garlic, dill cream cheese
Dip Station
Hoda’s Traditional Humos
Topped with toasted pine nuts, Blended local garbanzo beans with tahini and lemon
Baba Ghanouje
Fresh roasted eggplant with tahini sauce,
garlic sauce and lemon
Mouhamra
Fire roasted red pepper with walnuts and
breadcrumbs
Zaatar
Thyme, oregano, sesame, and olive oil
Labne
Strained yogurt cheese with mint and
olive oil
Marinated Artichoke Heart
Farmer’s Village Feta Cheese
Mixed Mediterranean Olives
Seasonal Raw Vegetables Crudite
In House Made Pickles
Andalucia Gazpacho Bar
$9 PER PERSON
Andalucia Gazpacho Bar
From Southern Spain recipe, beautiful nice ripe organic tomato soup. Served with the following toppings: cucumber, green bell pepper, hard-boiled eggs, chopped onions, croutons, and sour cream.
Seafood Appetizers
Shrimp Shooters
With cocktail sauce, lemon and dill
Smoked Salmon Bruschetta
Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, and pickled cucumbers
Small Crab Cakes with Lemon Capers Aoli
Ceviche Choice of Shrimp or Ahi Tuna
With lime, cilantro, cucumbers, serrano peppers, avocado served with blue and white stone tortilla chips
Grilled Sea Scallops Skewers
Charbroiled Wild Prawns
Marinated in lemon zest garlic served with cilantro garlic mint sauce
Smoked Salmon Platter
With cream cheese, cucumbers, red onions & pickles served with grand central bakery bread
From The Oven
Swiss Chard Pies
Local Swiss chard from Springhill Farm,
onions, lemon juice, sumac and olive oil
Spinach Pies
Fresh spinach with sumac, olive oil, lemon
juice and onions
Meat Pies
Grass-fed beef from Lonely Lane Farm with
pomegranate molasses, parsley, onions and
tomatoes
Cheese Pies
Fresh mozzarella cheese mixed with feta
with a drizzle of olive oil with Italian parsley
Appetizer Pizza
Mozzarella cheese, artichoke hearts, cremini mushrooms with our home-made pizza sauce
Shatta Pies
Fire roasted red pepper with onions, cumin
and olive oil sprinkled with sesame seeds
Northwest Appetizers
Caprese Skewers
Fresh mozzarella, mint, Greek olives, cucumbers and tomatoes
Prime Sirloin Steak Bites
Garlic butter steak bites served on pita cracker garnished with Red pepper Aioli and thinly sliced radish
Stuffed Cremini Mushrooms
Baked cremini mushrooms stuffed feta cheese, tomatoes, and basil in a Syrah reduction
Grilled Prosciutto Asparagus
Gluten free
Fig and Goat Cheese Crostini
Fig Butter Topped with Local Goat Cheese & Local English Walnut
Salad Bar
Pacific Northwest Salad
Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits
Tabouleh Salad
Fine chopped parsley, diced
tomatoes, green onions, mint, olive
oil, lemon juice and cracked wheat
Kale Salad with Feta
Local kale with fresh mint, toasted almonds, radishes & Balsamic lemon vinaigrette
Malfouf Cabbage Salad
Shredded cabbage, fresh mint, tomatoes, cucumbers, garlic, fresh squeeze lemon and olive oil.
Feta Greek Salad
Romaine lettuce, cucumber,
tomatoes, red onions, feta cheese,
black olives and pepperoncini tossed
in red vinegar, lemon and olive oil
vinaigrette
Fattoush Salad
Romaine lettuce, radishes, mint,
parsley, sumac, peppers, red onions,
tomatoes tossed in fresh lemon,
pomegranate molasses and olive oil
with house made pita chips
Spinach Salad
Fresh spinach, parmesan cheese,
toasted pine nuts, red onions,
cucumbers tossed in honey lemon
vinaigrette
Tabouleh Salad with Quinoa
Shrimp Dill Salad
Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice
Fresh Farmers Market Salad
Seasonal vegetable produce
Arugula Beet Salad
Arugula Local beet salad with goat cheese, cranberries topped with pistachio tossed in a balsamic lemon vinaigrette
Mediterranean Kabobs
All our Mediterranean Kabobs are grilled on site with our Chef for guest counts 80 and over. All our Kabobs are marinated in our in-house Mediterranean seasonings and herbs with 100% gluten free ingredients)
Chicken Kabobs
Beef Tenderloin Kabobs
Shrimp Kabobs
Lamb Kabobs
Kafta Kabobs
Vegetarian Kabobs
Served with Your Choice of Sauces:
Garlic, Taziki, Tahini, Spicy tahini, Horseradish sauce and Cilantro Jalapeño sauce
Shawarma Bar
100% Gluten Free Ingredients | Our Shawarma Bar is served with pita bread, sliced tomatoes, assortment of pickles, tahini sauce, garlic sauce, Taziki sauce, spicy tahini sauce, shredded lettuce, and French fries
Chicken Shawarma
Beef Shawarma
Lamb Shawarma
Falafel Shawarma
Pacific Northwest Entree
Whole Beef Tenderloin
Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with fingerling potatoes
Cedar Plank Salmon
Wild Salmon marinated in lemon zest and honey and grilled on Cedarwood with fresh herbs served with grilled seasonal vegetables and smoked whole wheat freekeh
Grilled Wild Halibut
Marinated with lemon zest, garlic and fresh thyme served with pineapple mango salsa
Stuffed Local Peppers
Local colorful Peppers stuffed with Grass-Fed Beef and Lamb with rice and simmered in home-made tomato sauce
Farmer’s Market Vegetable Entrée (Vegan)
Local seasonal variety of vegetables cooked in fresh garlic, onions, dry mint, fennel, and seasoning in our in-house tomato sauce. Choice of your Seasonal vegetables is also available
Entrees
Stuffed Grass- Fed Beef Eggplant
Grilled eggplant and layered with grass-fed ground beef with onions, toasted pine nuts, our home-made tomato sauce and garnished with melted mozzarella cheese
Charbroiled Sweet & Chili Ginger Chicken Thigh Fillet
Marinated in fresh ginger with sweet and
chili sauce
Dajaj Over Rice
Seasoned grass-fed ground beef cooked
with basmati rice topped with Poached
chicken breast and garnished with toasted
almonds, pine nuts and raisins
Moroccan Chicken
Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives, garbanzo beans simmered in the chicken stock and garnished with fresh cilantro
Leg of Lamb Over Rice
Grass-fed lamb marinated and cooked to
tender served on a bed of basmati rice with
ground beef and topped with toasted
almonds, pine nuts, pistachio and raisins.
Served with cucumber yogurt salad and
grilled Vegetables
Turkish Rice (Vegan)
Basmati rice with Orange zest, white wine, cranberries, raisins and slivered almonds.
Basmati Rice (Vegan)
Cooked in-house vegetable stock
Mujadra (Vegan)
Green lentils cooked with jasmine rice topped with caramelized onions
Vegetarian Eggplant (Vegan)
Grilled eggplant stuffed with mushrooms, peppers, onions, toasted almonds and our in-house tomato sauce
Roasted Cauliflower (Vegan)
Marinated with lemon zest, garlic, fresh herbs topped with Mint Tahini Basil Sauce
Sides
Batata
Fried Cubed Potatoes Tossed in Fresh Garlic, Cilantro and Smoked Paprika
Herb Medley Potatoes
Tossed in Fresh Thyme & Oregano with Lemon Zest & Garlic
Mediterranean Potato Salad
Cooked Golden Potatoes Tossed in Fresh Herbs, Dill, Chives, Parsley, Mint, Red Onions, Olive Oil & Lemon Juice Dressing
Fried Zucchini & Eggplant Platter
Vegan Fried Zucchini & Eggplant Topped with Tahini Sauce, Garlic & Italian Parsley
Basmati Rice
Topped with Toasted Pine Nuts, Raisins & Almonds
Freekeh
Smoked Whole Wheat Pilaf Topped with Fresh Cilantro
Grilled Seasonal Vegetables
TRADITIONAL MEDITERRENEAN DIPS:
served with pita bread
Mixed Mediterranean Olive
Baba Ghanouje
Fresh roasted eggplant with tahini sauce, garlic sauce and lemon
Mouhamra
Fire-roasted red pepper with walnuts and breadcrumbs
Hoda’s Traditional Humos
Topped with toasted pine nuts, Blended local garbanzo beans with tahini & lemon
Barbecue Style
Barbecue Baby Pork Ribs
Corn On The Cob
Barbecue Drumsticks
Coleslaw
Burger Sliders
Grass-fed beef from Lonely Lane
Farm topped with caramelized
onion
Potato Salad -Yukon Potatoes
Mixed with fresh dough, mint, parsley & chives topped with lemon mustard vinaigrette
Mexican Flair
Cocktail Hour:
Shrimp Ceviche
Crab Ceviche
Guacamole Chips & Home-made Salsa
Mini Refried Bean And Cheese Burritos W/ Flour Tortillas
In house made Salsa served with chips and sour cream
Buffet style:
Carne Asada
Condiments: radishes, limes, cilantro, grilled serrano peppers, guacamole
and salsa.
Chicken Tinga
Tortillas - Corn or flour; Cilantro Lime Rice; Black Bean salad with corn, avocado, tomatoes, cilantro & lime Tortilla chips
Spanish Rice
Italian Flair
Antipasta Platter
Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives,
sundried tomatoes with fresh baked
baguette and gluten free crackers
Caprese Salad
Fresh mozzarella balls mixed with
fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette.
Garlic Bread
Served with basil butter
Bruschettas
Grape tomatoes, oregano, basil, balsamic vinegar and olive oil|Add Prosciutto
Parmesan Mozzarella Chicken Bake
Pan Fried chicken breast fillet nicely seasoned and layered with in house marinara sauce topped with melted fresh mozzarella cheese, parmesan and fresh basil. Served with angel hair Spaghetti
Vegetarian Pasta
Cremini and Chanterelle Mushrooms,
red and yellow peppers, red onions,
thyme, basil, garlic tossed in white
wine reduction and a marinara sauce
Meat Balls with Marinara Sauce
Grass-fed beef and pork seasoned and cooked in marinara sauce
Indian Flair
Chicken Tikka Masala
Chicken tikka masala is a flavorful, aromatic Indian curry dish of marinated chicken thigh in a creamy, spiced tomato-based sauce with fresh ginger and spices
Goat Curry with Basmati Rice
Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette
Vegetarian Curry
Potatoes, Cauliflower, Carrots, Peas
Cucumber Mint Salad
Grape tomatoes, oregano, basil, balsamic vinegar and olive oil. (Add Prosciutto)
Naan - Bread
Green Salad
Chickpeas, Diced Cucumbers, Tomatoes, Coriander, Shallot & Lemon
Vinaigrette
Braised Lamb Shoulder
Indian Spices & Tomato Sauce with Basmati Rice
Desserts
Baklava
Traditional Baklava with Walnuts
Baklava with Walnuts & Hazelnut Nutella
Baklava with Pistachio baklava
Maamoul
Semolina Cookies stuffed with Dates or Pistachios
Cheese cake and fruit Kabobs
Lyali Lebanon (Nights of Lebanon)
Individual Cup of Homemade Cream Pudding
Cooked with orange blossom water
& Garnished with fresh local seasonal Berries & Mango topped with Almonds &
Pistachio