Reservations

Inquire Catering
  • Adhere to the strict safety procedures while serving all food and beverages.
  • Offering contactless menus.
  • Provide staff members with a comprehensive hygiene and prevention training
  • Provide team members with personal protective equipment.
  • Spaced indoor tables in restaurant and bar to provide physical distancing.
  • Tables disinfected and sanitized after guest departure
  • Removing pre-set dishes on tables.
Reservations