- Adhere to the strict safety procedures while serving all food and beverages.
- Offering contactless menus.
- Provide staff members with a comprehensive hygiene and prevention training
- Provide team members with personal protective equipment.
- Spaced indoor tables in restaurant and bar to provide physical distancing.
- Tables disinfected and sanitized after guest departure
- Removing pre-set dishes on tables.
- Limited Outdoor dining available with social distancing