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In Lebanon, every celebration begins with generous food and genuine hospitality. Our banquet room brings this tradition to life—a welcoming space where you and your guests can share unforgettable meals, laughter, and moments that matter. Book your Holiday Party this December and January ! Open for reservations from 11:00am to 9:30pm. Email us at hodascatering@gmail.com $35-$55 per person including a glass of our house wine.

Serves 5 - Lebanese grilled eggplant stuffed with mushrooms, onion, bell pepper, toasted almonds, pine nuts with our house made tomato sauce. Served with Basmati Rice.

4 Falafels, Humos, romaine lettuce with garbanzo beans, cucumbers, tomatoes and pickled turnip.Choice of sauce: Tahini, Spicy Tahini, Taziki or Garlic Sauce.

Fried Potatoes

Two 100% grass-fed ground kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel, and stuffed grape leaves.

Tabouleh, humos, falafel, spinach pie, baba Ghanouje and vegetarian grape leaves

4 DISHES - serves 8 people. Tabouleh, mouhamra, humos, baba ghanouje, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies and your choice of six kabobs , batata harra, with basmati rice.

Tabouleh, humos, baba ghanouje, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice For 1 Person $19.00 | For 2 People $40.0

Tabouleh, humos, baba ghanouje, spinach pie and falafel, with vegetarian grape leaves.

Tabouleh, humos, baba ghanouje, meat pies, charbroiled 100% grass-fed ground beef kabob, served with basmati rice.

Tabouleh, humos, falafel, spinach pie, baba ghanouje and zaatar.

Local baked egggplant stuffed with mushrooms, peppers, onions, toasted pine nuts with garlic and cumin topped with our home made tomato sauce served with basmati rice

Fried caulifower, humos, falafels and fattoush salad

A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.

Local hand-roasted eggplant mixed with tahini sauce, lemon juice, and garlic - served with olive oil

Stuffed Veg Grape Leaves with parsley, lemon, olive oil, and tomatoes with rice. Cooked in a tomato broth.

Fire roasted red pepper , walnuts, breadcrumbs with onions and seasonings.

Slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil.

Topped with spicy tahini sauce and pine nuts

4 Falafels, humos and tabouleh salad with pita bread and tahini sauce.

Homemade dough with fresh spinach, onions, sumac, lemon juice, and olive oil.

Pizza dough topped with mozzarella, sesame seeds and olive oil.

Homemade dough topped with thyme, oregano, sesame, and olive oil.

100% grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses, and spices topped on pizza dough.

5 small zaatar and 5 small spinach pies with cucumbers and tomatoes

2 meat pies, 2 spinach pies and 2 cheese pies

Our falafel is made from scratch with garbanzo beans and spices served in pita bread with tomatoes, pickles and tahini sauce.

Delicately marinated sliced chicken thighs, served in pita bread with garlic sauce, tomatoes, onions, and pickles.

House-made grass-fed leg of lamb seasoned and grilled. Served with tzatziki sauce, tomatoes, feta cheese, radishes, and red onions and fries.

Delicately marinated sliced beef shawarma, served in pita bread with tahini sauce, tomatoes, onions, and pickles.

Delicately marinated sliced lamb shawarma, served in pita bread with tahini sauce, tomatoes, onions, and pickles.

Green lentils, onions, potatoes, lemon juice, Swiss chard, and garlic

Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice, and cracked wheat | Tabouleh with quinoa is also available

Fresh romaine lettuce, cucumbers, tomatoes, parsley, feta cheese, black olives, red onions and pepperoncini

(local and organic produce)Local romaine, diced cucumbers, tomatoes,onions, parsley, green peppers, topped with toasted pita crust, olive oil, and lemon juice.

One pint of our house made Rose, vanilla, cardommon and saffrom ice cream

Philo dough layered with butter and walnuts topped with pistachio and drizzled with orange blossom water syrup

Shredded Philo dough stuffed with ricotta and mozzarella. Served warm. (Bake @ home, orange blossom syrup on side)

4 Nutella pistachio baklava, and 6 almond crescent cookies.

Keep your refrigerator stocked with our sauces : Hoda's famous Garlic sauce, Hoda's Hot sauce, Spicy tahini sauce and Taziki sauce. Made from scratch. $5.00 for half a pint. Hoda's Hot sauce , Garlic sauce , Spicy tahini sauce and Taziki sauce.

Chicken kabob skewer, served with a house salad, basmati rice, humos and garlic sauce.

Beef kabob skewer, served with a house salad, basmati rice, humos and tahini sauce.

Lamb kabob skewer, served with a house salad, basmati rice, humos, and garlic sauce.

Lamb shanks cooked to tender with pomegranate molasses, served with Lebanese rice - seasoned grass fed beef with jasmine rice topped with toasted pine nuts and cashew- served with a flavorful lamb broth, and a house salad.

Grilled wild salmon marinated in lemon zest, garlic, thyme, sumac served with tahini sauce, toasted pine nuts, humos, basmati rice, seasonal veggies, and a house salad.

One skewer of grass fed lamb sirloin, chicken breast, lamb chops and a grass fed kafta kabob, served with basmati rice, humos, grilled tomatoes and vegetables, grilled pita topped with pepper paste. With a small side of humos and a house salad, with tahini and garlic sauce.

Humos topped with lamb shawarma with onions, sumac, pickled cucumbers, with side of tahini sauce.

Humos topped with beef shawarma with onions, sumac, pickled cucumbers, with side of tahini sauce.

Grilled eggplant stuffed with onions, mushrooms, bell pepper, toasted almonds with our homemade tomatoe sauce, served with a side of rice and house salad.

Beef tenderloin sautéed with pomegranate molasses, shallots and onions with pine nuts served on a bed of Batavia with side of humos.

Traditional rolls filled with akawi cheese and mozzarella cheese.

Cyprus cheese grilled and served with fresh spinach, red onions drizzled with olive oil, lemon juice, and toasted pine nuts.

Humos, baba ghanouje, mouhamra, labneh

Topped with lemon juice and pine nuts, with a side of spicy tahini sauce.

Fried potatoes cubed, tossed in fresh garlic, sea salt smoked paprika and cilantro.

Gluten free in house made falafels served with pickled turnips, fresh mint, tomatoes and pickles with tahini sauce.

Fire roasted red pepper with pepper paste, little smoky flavor, breadcrumbs, pomegranate molasses, and crushed walnuts.

Local hand roasted eggplant mixed with tahini sauce, lemon juice, garlic - served with olive oil.

A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.

Strained yogurt cheese with olives and cucumbers, tomatoes and mint.

Homemade rolled grap leaves, stuffed with rice, tomatoes, onions and parsley.

Homemade rolled grape leaves, stuffed with grass fed beef and rice.

A national Lebanese dish: kibbeh is a bulgur wheat mixed with grinder top sirloin beef filled with seasoned grass fed beef, pine nuts and onions. Served with tzatziki sauce. 4 meatballs

Bat at fries, topped with chicken shawarma, turnips, parsley, red onions, mint, radishes, tomatoes, sliced jalapeños, garlic sauce and ketchup

With garlic sauce

With tahini sauce

With tahini sauce

1 skewer, with tahini sauce

1 skewer with garlic sauce

1 skewer with garlic sauce

Slow cooked small brown fave beans, garlic, lemon juice. Topped with diced tomatoes and red onions, with olive oil.