Full Service Menus

Fall/Winter Specialty Appetizers

Dip Station

Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra, marinated Artichoke Hearts, Farmer's Market Village Feta cheese , zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread

Eggplant Appetizer

Gluten-free- fried eggplant topped with fresh pomegranate and feta cheese with fresh mint

Seasonal Local Mushroom Crostini

Seasonal mushrooms , Caramelized onions topped with goat cheese & fresh herbs

Fig Jam Crostini

Topped with goat cheese and Hood River Sliced apples

Lamb Meatballs

Home made Greek style grass fed Lamb served with tzatziki sauce

Halloumi Cheese Skewers

With tomatoes, mint and Persian cucumbers

Beef Sirloin Steaks

Served on Crostini with tarragon lemon sauce topped with radishes & mint

Meat Pies

Caprese Skewers

Mozzarella , cherry tomatoes, cucumbers and olives on skewers

Smoked Salmon Platter

Pickled cucumbers, tomatoes, cream cheese, and dill served with grand central bakery rustic bread

Mediterranean Bruschetta

nicely riped tomatoes, balsamic glaze, oregano, basil, olive oil and garlic

Labne Bruschetta

Strained yogurt cheese with a drizzle of olive oil, mint, cucumbers and tomatoes

Smoked Salmon Bruschetta

Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, capers and pickled cucumbers

Stuffed Cremini Mushrooms

Cremini mushrooms stuffed with feta and mozzarella cheese with fresh basil and spinach.

Fall/Winter Specialty Entrees

Moroccan Chicken

Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives & simmered in house chicken stock and garnished with fresh cilantro

Dajaj Over Rice

Seasoned grass-fed ground beef cooked with basmati rice topped with Poached chicken breast from Mary’s Air chilled and garnished with toasted almonds, pine nuts, and raisins

Leg of Lamb Over Rice

Grass-fed lamb from Anderson Farm marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio, and raisins. Served with cucumber yogurt salad and grilled Vegetables

Cedar Plank Salmon

Wild Salmon marinated in lemon zest, dill, garlic, and honey -grilled on Cedar Plank with fresh herbs served with grilled seasonal vegetables and chimichurri sauce

Chilean Sea Bass Fillet

Marinated Sea Bass with sumac and Zaatar - grilled and served with cherry tomato sauce, batata fried potatoes tossed in fresh cilantro and garlic

Grilled Flank Steak

Topped with shallots, red wine sauce, seasonal vegetables, bulgar wheat pilaf topped with toasted pine nuts

Whole Beef Tenderloin

Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with herb potatoes

Mediterranean Kabobs

Chicken Kabobs, Beef Tenderloin Kabobs, Shrimp Kabobs, Salmon Kabobs, Lamb Kabobs, Kafta Kabobs and Vegetarian Kabobs

Fall/Winter Specialty Salads

Pacific Northwest Salad

Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits

Tabouleh Salad

Finely chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat

Feta Greek Salad

Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon, and olive oil vinaigrette

Fattoush Salad

Romaine lettuce, radishes, mint, cucumbers, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil with house-made pita chips

Spinach Salad

Fresh spinach, farmer’s feta cheese, toasted pine nuts, red onions, cucumbers tossed in a lemon vinaigrette

Shrimp Dill Salad

Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice

Fresh Farmers Market Salad

Organic Mixed Greens with pecan, red onions, Hood river apples, or Pears in a lemon balsamic vinaigrette

Arugula Beet Salad

Arugula Local beet salad with goat cheese topped with pistachio tossed in a honey lemon vinaigrette

Hors D’oeuvres

Falafel Bites

Served with tahini sauce, pickled turnips and mint

Mediterranean Bruschetta

Cherry tomatoes, oregano, basil, olive oil and garlic

Labne Bruschetta

Strained yogurt cheese with drizzle of olive oil, mint, cucumbers and tomatoes

Vegetarian Grape Leaves

Stuffed grape leaves with tomatoes, rice, onions, parsley, lemon and olive oil.

Braised Grass Fed Lamb Meat Balls

Marinated with fresh herbs & served with Taziki Sauce

Imported Cheese Plate

Watermelon Halloumi Mint and Basil Salad

Loaded Sweet Potatoes Canapes

Topped with garlic, dill cream cheese

Seafood Appetizers

Shrimp Shooters

With cocktail sauce, lemon and dill

Smoked Salmon Bruschetta

Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, and pickled cucumbers

Small Crab Cakes with Lemon Capers Aoli

Ceviche Choice of Shrimp or Ahi Tuna

With lime, cilantro, cucumbers, serrano peppers, avocado served with blue and white stone tortilla chips

Grilled Sea Scallops Skewers

Charbroiled Wild Prawns

Marinated in lemon zest garlic served with cilantro garlic mint sauce

Smoked Salmon Platter

With cream cheese, cucumbers, red onions & pickles served with grand central bakery bread

From The Oven

Swiss Chard Pies

Local Swiss chard from Springhill Farm, onions, lemon juice, sumac and olive oil

Spinach Pies

Fresh spinach with sumac, olive oil, lemon juice and onions

Meat Pies

Grass-fed beef from Lonely Lane Farm with pomegranate molasses, parsley, onions and tomatoes

Cheese Pies

Fresh mozzarella cheese mixed with feta with a drizzle of olive oil with Italian parsley

Appetizer Pizza

Mozzarella cheese, artichoke hearts, cremini mushrooms with our home-made pizza sauce

Shatta Pies

Fire roasted red pepper with onions, cumin and olive oil sprinkled with sesame seeds

Salad Bar

Pacific Northwest Salad

Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits

Tabouleh Salad

Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat

Kale Salad with Feta

Local kale with fresh mint, toasted almonds, radishes & Balsamic lemon vinaigrette

Malfouf Cabbage Salad

Shredded cabbage, fresh mint, tomatoes, cucumbers, garlic, fresh squeeze lemon and olive oil.

Feta Greek Salad

Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon and olive oil vinaigrette

Fattoush Salad

Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil with house made pita chips

Spinach Salad

Fresh spinach, parmesan cheese, toasted pine nuts, red onions, cucumbers tossed in honey lemon vinaigrette

Tabouleh Salad with Quinoa

Shrimp Dill Salad

Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice

Fresh Farmers Market Salad

Seasonal vegetable produce

Arugula Beet Salad

Arugula Local beet salad with goat cheese, cranberries topped with pistachio tossed in a balsamic lemon vinaigrette

Pacific Northwest Entree

Whole Beef Tenderloin

Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with fingerling potatoes

Cedar Plank Salmon

Wild Salmon marinated in lemon zest and honey and grilled on Cedarwood with fresh herbs served with grilled seasonal vegetables and smoked whole wheat freekeh

Grilled Wild Halibut

Marinated with lemon zest, garlic and fresh thyme served with pineapple mango salsa

Stuffed Local Peppers

Local colorful Peppers stuffed with Grass-Fed Beef and Lamb with rice and simmered in home-made tomato sauce

Farmer’s Market Vegetable Entrée (Vegan)

Local seasonal variety of vegetables cooked in fresh garlic, onions, dry mint, fennel, and seasoning in our in-house tomato sauce. Choice of your Seasonal vegetables is also available

Entrees

Stuffed Grass- Fed Beef Eggplant

Grilled eggplant and layered with grass-fed ground beef with onions, toasted pine nuts, our home-made tomato sauce and garnished with melted mozzarella cheese

Charbroiled Sweet & Chili Ginger Chicken Thigh Fillet

Marinated in fresh ginger with sweet and chili sauce

Dajaj Over Rice

Seasoned grass-fed ground beef cooked with basmati rice topped with Poached chicken breast and garnished with toasted almonds, pine nuts and raisins

Moroccan Chicken

Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives, garbanzo beans simmered in the chicken stock and garnished with fresh cilantro

Leg of Lamb Over Rice

Grass-fed lamb marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio and raisins. Served with cucumber yogurt salad and grilled Vegetables

Turkish Rice (Vegan)

Basmati rice with Orange zest, white wine, cranberries, raisins and slivered almonds.

Basmati Rice (Vegan)

Cooked in-house vegetable stock

Mujadra (Vegan)

Green lentils cooked with jasmine rice topped with caramelized onions

Vegetarian Eggplant (Vegan)

Grilled eggplant stuffed with mushrooms, peppers, onions, toasted almonds and our in-house tomato sauce

Roasted Cauliflower (Vegan)

Marinated with lemon zest, garlic, fresh herbs topped with Mint Tahini Basil Sauce

Sides

Batata

Fried Cubed Potatoes Tossed in Fresh Garlic, Cilantro and Smoked Paprika

Herb Medley Potatoes

Tossed in Fresh Thyme & Oregano with Lemon Zest & Garlic

Mediterranean Potato Salad

Cooked Golden Potatoes Tossed in Fresh Herbs, Dill, Chives, Parsley, Mint, Red Onions, Olive Oil & Lemon Juice Dressing

Fried Zucchini & Eggplant Platter

Vegan Fried Zucchini & Eggplant Topped with Tahini Sauce, Garlic & Italian Parsley

Basmati Rice

Topped with Toasted Pine Nuts, Raisins & Almonds

Freekeh

Smoked Whole Wheat Pilaf Topped with Fresh Cilantro

Grilled Seasonal Vegetables

TRADITIONAL MEDITERRENEAN DIPS:

served with pita bread

Mixed Mediterranean Olive

Baba Ghanouje

Fresh roasted eggplant with tahini sauce, garlic sauce and lemon

Mouhamra

Fire-roasted red pepper with walnuts and breadcrumbs

Hoda’s Traditional Humos

Topped with toasted pine nuts, Blended local garbanzo beans with tahini & lemon

Italian Flair

Antipasta Platter

Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives, sundried tomatoes with fresh baked baguette and gluten free crackers

Caprese Salad

Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette.

Garlic Bread

Served with basil butter

Bruschettas

Grape tomatoes, oregano, basil, balsamic vinegar and olive oil|Add Prosciutto

Parmesan Mozzarella Chicken Bake

Pan Fried chicken breast fillet nicely seasoned and layered with in house marinara sauce topped with melted fresh mozzarella cheese, parmesan and fresh basil. Served with angel hair Spaghetti

Vegetarian Pasta

Cremini and Chanterelle Mushrooms, red and yellow peppers, red onions, thyme, basil, garlic tossed in white wine reduction and a marinara sauce

Meat Balls with Marinara Sauce

Grass-fed beef and pork seasoned and cooked in marinara sauce

Indian Flair

Chicken Tikka Masala

Chicken tikka masala is a flavorful, aromatic Indian curry dish of marinated chicken thigh in a creamy, spiced tomato-based sauce with fresh ginger and spices

Goat Curry with Basmati Rice

Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette

Vegetarian Curry

Potatoes, Cauliflower, Carrots, Peas

Cucumber Mint Salad

Grape tomatoes, oregano, basil, balsamic vinegar and olive oil. (Add Prosciutto)

Full Service Menus

Dinner rehearsal menu

Taco bar - Serves 30

Taste of Mediterranean - Serves 30

Taste of Pacific Northwest Boxes - Serves 30

Appetizer Picnic Boxes - Serves 30

Taste of Lebanon - Serves 30

Fall/Winter Specialty Appetizers

Dip Station

Eggplant Appetizer

Seasonal Local Mushroom Crostini

Fig Jam Crostini

Lamb Meatballs

Halloumi Cheese Skewers

Beef Sirloin Steaks

Meat Pies

Caprese Skewers

Smoked Salmon Platter

Mediterranean Bruschetta

Labne Bruschetta

Smoked Salmon Bruschetta

Stuffed Cremini Mushrooms

Fall/Winter Specialty Entrees

Moroccan Chicken

Dajaj Over Rice

Leg of Lamb Over Rice

Cedar Plank Salmon

Chilean Sea Bass Fillet

Grilled Flank Steak

Whole Beef Tenderloin

Mediterranean Kabobs

Fall/Winter Specialty Sides

Turkish Rice (VG)

Basmati Rice (VG)

Brussel Sprouts & Eggplant

Seasonal Grilled Vegetables

Herb Potatoes

Fall/Winter Specialty Salads

Pacific Northwest Salad

Tabouleh Salad

Feta Greek Salad

Fattoush Salad

Spinach Salad

Shrimp Dill Salad

Fresh Farmers Market Salad

Arugula Beet Salad

Hors D’oeuvres

Falafel Bites

Mediterranean Bruschetta

Labne Bruschetta

Vegetarian Grape Leaves

Braised Grass Fed Lamb Meat Balls

Imported Cheese Plate

Watermelon Halloumi Mint and Basil Salad

Loaded Sweet Potatoes Canapes

Dip Station

Hoda’s Traditional Humos

Baba Ghanouje

Mouhamra

Zaatar

Labne

Marinated Artichoke Heart

Farmer’s Village Feta Cheese

Mixed Mediterranean Olives

Seasonal Raw Vegetables Crudite

In House Made Pickles

Andalucia Gazpacho Bar

Andalucia Gazpacho Bar

Seafood Appetizers

Shrimp Shooters

Smoked Salmon Bruschetta

Small Crab Cakes with Lemon Capers Aoli

Ceviche Choice of Shrimp or Ahi Tuna

Grilled Sea Scallops Skewers

Charbroiled Wild Prawns

Smoked Salmon Platter

From The Oven

Swiss Chard Pies

Spinach Pies

Meat Pies