Our Menu

(503)-236-8325

From the Oven

Sambousek

$13.00

Three crescent-shaped pies stuffed with seasoned grass-fed beef, onions and toasted almonds - with feta $2.00 extra.

Spinach Pie (ngf)

$8.00

Homemade dough with fresh spinach, onions, sumac, lemon juice, and olive oil.

Zaatar (ngf)

$6.00

Homemade dough topped with thyme, oregano, sesame, and olive oil.

Lahme Bi-Ajeen (ngf)

$9.00

100% grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses, and spices topped on pizza dough.

Cheese Pie (ngf)

$8.00

Pizza dough topped with mozzarella and olive oil.

Assorted Pies

$13.00

2 spinach pies, 2 meat pies, 2 cheese pies

New! Fall Lamb Stew

$17.00

Grass fed lamb cooked with organic butternut squash, carrots, rosemary, garbanzo beans, Hoda's grown organic kale. Served with Basmati Rice and a Salad!

New! Sampler Trio Lebanese Pie

$14.00

Zaatar, cheese, and meat- lahme bi Ajeen Pizza

Salads

Tabouleh Salad (v/ngf)

$7.00

Traditional salad with fine chopped parsley, white/bulgur, tomatoes, and green onions mixed with olive oil & lemon juice.

Fattoush Salad

$11.00

(local and organic produce)Local romaine, diced cucumbers, tomatoes,onions, parsley, green peppers, topped with toasted pita crust, olive oil, and lemon juice.

Feta Salad

$12.00

Fresh romaine lettuce, cucumbers, tomatoes, parsley, feta cheese, black olives, red onions and pepperoncini

BEET SALAD

$14.00

Beet Salad with feta, spinach and pistachio

APPETIZERS

Mini Dips Platter (ngf)

$14.00

Humos, Baba Ghanouje, Mouhamra and Labneh

Fried Cauliflower (v)

$8.00

Topped with spicy tahini sauce and pine nuts

Batata with Garlic and Cilantro

$9.00

Fried potatoes cubed, tossed in fresh garlic, sea salt smoked paprika and cilantro.

Feta Plate

$8.00

Feta cheese, mint, onions and tomatoes drizzled with olive oil

Falafel Plate (v)

$8.00

Gluten free falafel served with tahini sauce

Grilled Halloumi Cheese

$11.00

Cyprus cheese grilled and served with fresh spinach drizzled in olive oil, lemon and toasted pine nuts

Philo Pastry Cheese Wraps (ngf)

$10.00

Puff pastry dough wrapped in mozzarella and feta cheese and baked to a crisp. Served with our house-made hot sauce.

Mouhamra (ngf/v)

$8.00

Spicy roasted red pepper spread mixed with paprika, onions, and walnuts - served with pita chips.

Side of Fries

$5.00

Fresh cut fries topped with sumac.

Baba Ghanouje

$8.00

Local hand roasted eggplant mixed with tahini sauce, lemon juice, and garlic - served with olive oil.

Humos

$7.00

A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.

Labneh

$8.00

Strained yogurt cheese with olives and cucumbers

Vegetarian Stuffed Grape Leaves (v)

$7.00

Homemade rolled grape leaves, stuffed with rice, tomatoes, onions and parsley

Stuffed Meat Grass Fed Beef Grape Leaves

$8.00

Homemade rolled grape leaves, stuffed with rice and meat.

Foul Moudamas (v)

$8.00

Slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil.

NEW! SHAWARMA TACOS

$17.00

3 Tacos- Flour tortilla filled with Beef or Lamb shawarma drizzled with tahini sauce, tomatoes, parsley, pickled turnips and greens.

Street Food of Lebanon

NEW! LOADED CHICKEN SHAWARMA FRIES

$16.00

Fries, Chicken shawarma, turnips, parsley, red onions, tomatoes, sliced jalapenos, garlic sauce and ketchup.

Sides of Shawarma

Thinly sliced meats marinated in over spices and grilled with onions. Beef Shawarma $10 | Chicken Shawarma $10 | Lamb Shawarma $13

Sheik al Mehshi

$16.00

Lebanese grilled eggplant stuffed with grass-fed beef, onion, toasted almonds with our house made tomato sauce topped with mozzarella cheese. Served with a side of basmati rice.

Fried Kibbeh

$10.00

Sirloin meat mixed with bulgur wheat filled with grass-fed beef with pine nuts and onions. Nicely seasoned and served with tzatziki sauce.

Kabobs

$13.00

Grass-Fed Beef Kafta Kabob $ | Shish Tawook Chicken Breast Kabob | Lamb Kabob

Fatteh NEW

$15.00

Traditional Middle Eastern dish layered with toasted pita bread, garbanzo beans and drizzled with tahini sauce, pine nuts. Your choice of fried eggplant or grass-fed seasoned ground beef.

Entrées

Kabob Platter

$19.00

Your choice of: chicken breast kabob or grassfed beef kafta kabob; or lamb kabob. Served with a house salad, basmati rice, humos and garlic sauce.

Makloubeh

$17.00

Upside down fried eggplant layered with jasmine pilaf, cooked with grass-fed beef and garnished with toasted almonds. Served with tzatziki sauce.

WILD SALMON SUMAC CRUST

$21.00

Grilled wild salmon marinated in lemon zest, garlic, thyme ,sumac served with tahini sauce and toasted pine nuts . Served with humos and basmati rice

Mixed Grill Supreme NEW

$28.00

One skewer of grass fed lamb sirloin, chicken breast and a grass fed kafta kabob served with basmati rice , grilled tomatoes and zucchini

Lamb Shanks

$21.00

Lamb shanks cooked to tenderness with pomegranate molasses marinated in our house seasonings, red wine, and fresh basil. Served with house salad and basmati rice

Beef kabob skewers

$9.00

Grass-Fed beef kafta kabob

Chicken Skewers Kabob

$11.00

Shish Tawook Chicken Breast Kabob

Lamb Skewers Kabob

$14.00

Sharing Mezza Plates

Taste of Middle East (2 People) 8 Courses

$55.00

Two 100% grass-fed ground kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel, and stuffed grape leaves.

Hoda’s Feast (6-8 People) 13 Courses

$220.00

Tabouleh, mouhamra, humos, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies and your choice of six kabobs with basmati rice

Taste of Beirut (2 People) 6 courses

$49.00

Tabouleh, humos, beef shawarma, chicken shawarma, spinach pies and sambousek.

Hoda’s Mezza

Vegetarian Plates

Grilled Vegetables (v)

$9.00

Cauliflower, mushrooms, carrots, and zucchinis marinated and topped with tahini.

VEGAN CITY

$18.00

Fried eggplant and fried cauiflower, humos and tabouleh

Hoda’s Vegetarian Sheikh al Mehshi (v)

$15.00

Grilled eggplant stuffed with basmati rice, onions,mushrooms, bell pepper, toasted almonds and our homemade tomato sauce.

Butternut Squash Fatteh

$15.00

Traditional Middle Eastern dish layered with toasted pita bread, garbanzo beans, garnished with toasted pine nuts, drizzled with Tahini Sauce.

Seasonal Pumpkin Kibbeh

$15.00

Layered Pumpkin with bulgur wheat stuffed with local swiss chard , spinach, garbanzo beans, pomegranate molasses, onions, sumac.

INDIVIDUAL TO-GO GOURMET BOXES

Appetizers and Hors D’oeuvres

Taziki Sauce Tray*

$38.00/Half

$55.00/Full

Dip Platter includes:

$375.00/Half serving 30 people

$625.00/Full- serving up to 60

Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra , marinated Artichoke Hearts, Farmer's Market Village Feta cheese , zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread

Hummus Tray*

$30.00/Smallest (Feeds up to 20)

$70.00/Half (Feeds up to 45)

$120.00/Full (feeds up to 60)

Baba Ghanouje Tray*

$35.00/Small (Feeds up to 20)

$75.00/Half (Feeds up to 45)

$135.00/Full (Feeds up to 60)

Mouhamra Roasted Red Pepper Dip

$55.00/Half

$88.00/Full

Stuffed Meat or Vegetarian - Grape Leaves Tray

$70.00/Half

$120.00/Full

Feta Cheese Platter*

$75.00/Half

$120.00/Full

Feta cheese served with Persian cucumber and olives

Falafel Platter*

$75.00/Half

$120.00/Full

Served with tahini sauce, tomatoes and turnips.

Appetizer Pizza

$75.00/Half

$130.00/Full

Caprese skewers

$75.00/Half

$120.00/Full

Mozzarella , cherry tomatoes, cucumbers and olives on skewers

Meat Pies Tray

$75.00/Half serving 30 people

$125.00/Full serving 55 people

Kibbeh Nayeh -Steak Tartare Beef Tenderloin Tail

$125.00/Half

$250.00/Full

mixed with cracked wheat, mint and basil and seasonings

Spinach Pies Tray

$70.00/Half serving 30 people

$110.00/Full serving 55 people

Zaatar Pies Tray

$65.00/Half

$110.00/Full

Mozzarella & Feta Pie Tray

$80.00/Half serving 30 people

$125.00/Full serving 55 people

Roasted Red Pepper Pies

$70.00/Half serving 30 people

$110.00/Full serving 55 people

SMOKED SALMON PLATTER

$130.00/Half

$220.00/Full

Pickled cucumbers, tomatoes, cream cheese, dill served with grand central bakery rustic bread

HALLOUMI WATERMELON BASIL SKEWERS

$85.00/half tray

$180.00/full tray

Halloumi cheese from Cyprus with watermelon and fresh basil on 4 inch skewer.

Grilled Prawns

$120.00/half tray

$200.00/full tray

with chimichurri sauce (comes with 2 4" skewers with a vegetable)

Cauliflower

$85.00/half tray

$145.00/full tray

with tahini sauce

Olives

$60.00/half tray

$120.00/full tray

Bruschetta

$80.00/half

$140.00/full

Eggplant Dish

$120.00/half

$200.00/full

fried eggplant topped with fresh pomegranate and choice of feta cheese or parmesan

Hot Entree Trays

Basmatic Rice*

$60.00/H

$95.00/F

Salmon Kabob*

$160.00/H

$250.00/F

Kabob Tray*

$140.00/H

$249.00/F

Chicken and grass-fed Kafta

Grass-fed Lamb Kabobs*

$155.00/Half

$275.00/Full

Beef Tenderloin Tail Kabab*

$165.00/Half

$275.00/Full

Chicken Shawarma Tray*

$90.00/Half

$145.00/Full

Beef Shawarma Tray*

$95.00/Half

$149.00/Full

Lamb Shawarma Tray*

$110.00/Half

$190.00/Full

Kafta Slider with Caramelized Onions

$90.00/Half

$165.00/Full

Grass feed mixed with onions, seasonings and parsley served on a brioche bun slider.

Dajaj Over Rice*

$85.00/Half

$160.00/Full

Ground beef seasoned and cooked with Jasmine rice topped with poached chicken and garnished with toasted almonds , pine nuts and raisins.

Macaroni and Cheese

$120.00/half tray

$200.00/full tray

Mac and Cheese made with an assortment of high end cheeses, Gruyère, parmesean, tillamook cheddar, fontina

Vegetarian Entrees

Mujadra

$70.00/Half

$135.00/Full

Lentil with rice with caramelized onions

Fried Local Zucchini

$75.00/Half

$135.00/Full

Topped with Tahini sauce & Garnish with Italian Parsley

Sheik Mehshi- vegan

$90.00/Half

$140.00/Full

Grilled eggplant stuffed with mushrooms, green peppers, onions, and toasted almonds, garlic and cumin topped with our homemade tomato sauce

Grilled Vegetables

$80.00/Half

$150.00/Full

Vegetarian Kabobs

$110.00/Half

$160.00/Full

Charbroiled Marinated local Zucchini, mushrooms, red onions, peppers on Skewers

Lima Beans or Green beans

$80.00/Half

$150.00/Full

Cooked with fresh garlic, onions, cilantro, and our homemade tomato sauce

Salads

Tabouleh

$80.00/Half

$150.00/Full

Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice, and cracked wheat | Tabouleh with quinoa is also available

Malfouf Salad

$55.00/Half

$90.00/Full

Shredded cabbage, mint, tomatoes, garlic, lemon juice, and olive oil

Feta Salad

$90.00/half

$160.00/full

Romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini tossed in red vinegar, olive oil, oregano, and lemon juice vinaigrette

Fattoush Salad

$60.00/Half

$95.00/Full

Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil

Specialty Entrees

Kibbeh

$70.00/serving 6-8

(oven baked meat and crack wheat patties, stuffed with ground lamb, onions and pine nuts)

Whole Leg of Lamb

(leg of Lamb is nicely marinated in red wine and our seasonings then cooked until succulent and tender and served with a bed of Basmati rice with ground beef topped with lamb, pine nuts, pistachios, walnuts, and raisins)

Kafta B’Saneyeh

$85.00/serving 8-10

(layers of sliced potatoes, well-seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with a light sprinkle of cheese on the top)

Salmon Fillet

$120.00

Sumac crusted Wild Salmon fillet - lemon zest, garlic, dill, honey with sumac

Beef Tenderloin

$175.00

a whole Grass fed and local beef tenderloin served with medley potatoes and cremini mushrooms gravy

Rehearsal Dinner Menu

Taco Bar

$960.00/Serves 30

Came Asada •Chicken Tinga • Spanish Rice• Served with the condiments: Guacamol-|Salsa dip with chips - Black beans, Radishes, Lime, Cilantro, corn and flour tortillas black beans, Radishes, Lime, Cilantro, corn and flour tortillas

Taste of the Mediterranean

$985.00/Serves 30

Greek salad • Spanakopita Pies • Tenderloin Kabobs • Humos and Pita Bread • Chicken kabobs • Fried local zucchini, cauliflower & eggplant served with tahini sauce

Taste of Pacific Northwest Boxes

$1380.00/Serves 30

Pacific Northwest Farmer's market salad- with local hazelnuts and apples• Cedar plank salmon - Wild Salmon marinated in lemon zest, thyme and garlic served with seasonal local vegetables, with basil mint tahini sauce • Served with Medley Herb potatoes.

Appetizer Picnic Boxes

$840.00/Serves 30

Seasonal local berries Humos • Spinach pies• Meat pies. White farmer's cheese topped with zaatar • Vegetarian grape leaves • Tabouleh with quinoa • Salty roasted almonds • Pita bread

Taste of Lebanon

$1380.00/Serves 30

Tabouleh salad •Humos dip and Pita bread • Mouhamra - fire roasted red pepper with bread crumbs & walnuts •Spinach pies and Meat pies• Gluten free: Lebanese rice- grass fed beef cooked with jasmine rice topped with poached chicken and grass fed lamb topped with toasted pine nuts, pistachio and almonds• Vegan Entree: Lentil with jasmine rice , fried eggplant topped with caramalized onions

Hors D’oeuvres

Falafel Bites

Served with tahini sauce, pickled turnips and mint

Mediterranean Bruschetta

Cherry tomatoes, oregano, basil, olive oil and garlic

Labne Bruschetta

Strained yogurt cheese with drizzle of olive oil, mint, cucumbers and tomatoes

Vegetarian Grape Leaves

Stuffed grape leaves with tomatoes, rice, onions, parsley, lemon and olive oil.

Braised Grass Fed Lamb Meat Balls

Marinated with fresh herbs & served with Taziki Sauce

Imported Cheese Plate

Watermelon Halloumi Mint and Basil Salad

Loaded Sweet Potatoes Canapes

Topped with garlic, dill cream cheese

Seafood Appetizers

Shrimp Shooters

With cocktail sauce, lemon and dill

Smoked Salmon Bruschetta

Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, and pickled cucumbers

Small Crab Cakes with Lemon Capers Aoli

Ceviche Choice of Shrimp or Ahi Tuna

With lime, cilantro, cucumbers, serrano peppers, avocado served with blue and white stone tortilla chips

Grilled Sea Scallops Skewers

Charbroiled Wild Prawns

Marinated in lemon zest garlic served with cilantro garlic mint sauce

Smoked Salmon Platter

With cream cheese, cucumbers, red onions & pickles served with grand central bakery bread

From The Oven

Swiss Chard Pies

Local Swiss chard from Springhill Farm, onions, lemon juice, sumac and olive oil

Spinach Pies

Fresh spinach with sumac, olive oil, lemon juice and onions

Meat Pies

Grass-fed beef from Lonely Lane Farm with pomegranate molasses, parsley, onions and tomatoes

Cheese Pies

Fresh mozzarella cheese mixed with feta with a drizzle of olive oil with Italian parsley

Appetizer Pizza

Mozzarella cheese, artichoke hearts, cremini mushrooms with our home-made pizza sauce

Shatta Pies

Fire roasted red pepper with onions, cumin and olive oil sprinkled with sesame seeds

Salad Bar

Pacific Northwest Salad

Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits

Tabouleh Salad

Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat

Kale Salad with Feta

Local kale with fresh mint, toasted almonds, radishes & Balsamic lemon vinaigrette

Malfouf Cabbage Salad

Shredded cabbage, fresh mint, tomatoes, cucumbers, garlic, fresh squeeze lemon and olive oil.

Feta Greek Salad

Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon and olive oil vinaigrette

Fattoush Salad

Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil with house made pita chips

Spinach Salad

Fresh spinach, parmesan cheese, toasted pine nuts, red onions, cucumbers tossed in honey lemon vinaigrette

Tabouleh Salad with Quinoa

Shrimp Dill Salad

Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice

Fresh Farmers Market Salad

Seasonal vegetable produce

Arugula Beet Salad

Arugula Local beet salad with goat cheese, cranberries topped with pistachio tossed in a balsamic lemon vinaigrette

Pacific Northwest Entree

Whole Beef Tenderloin

Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with fingerling potatoes

Cedar Plank Salmon

Wild Salmon marinated in lemon zest and honey and grilled on Cedarwood with fresh herbs served with grilled seasonal vegetables and smoked whole wheat freekeh

Grilled Wild Halibut

Marinated with lemon zest, garlic and fresh thyme served with pineapple mango salsa

Stuffed Local Peppers

Local colorful Peppers stuffed with Grass-Fed Beef and Lamb with rice and simmered in home-made tomato sauce

Farmer’s Market Vegetable Entrée (Vegan)

Local seasonal variety of vegetables cooked in fresh garlic, onions, dry mint, fennel, and seasoning in our in-house tomato sauce. Choice of your Seasonal vegetables is also available

Entrees

Stuffed Grass- Fed Beef Eggplant

Grilled eggplant and layered with grass-fed ground beef with onions, toasted pine nuts, our home-made tomato sauce and garnished with melted mozzarella cheese

Charbroiled Sweet & Chili Ginger Chicken Thigh Fillet

Marinated in fresh ginger with sweet and chili sauce

Dajaj Over Rice

Seasoned grass-fed ground beef cooked with basmati rice topped with Poached chicken breast and garnished with toasted almonds, pine nuts and raisins

Moroccan Chicken

Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives, garbanzo beans simmered in the chicken stock and garnished with fresh cilantro

Leg of Lamb Over Rice

Grass-fed lamb marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio and raisins. Served with cucumber yogurt salad and grilled Vegetables

Turkish Rice (Vegan)

Basmati rice with Orange zest, white wine, cranberries, raisins and slivered almonds.

Basmati Rice (Vegan)

Cooked in-house vegetable stock

Mujadra (Vegan)

Green lentils cooked with jasmine rice topped with caramelized onions

Vegetarian Eggplant (Vegan)

Grilled eggplant stuffed with mushrooms, peppers, onions, toasted almonds and our in-house tomato sauce

Roasted Cauliflower (Vegan)

Marinated with lemon zest, garlic, fresh herbs topped with Mint Tahini Basil Sauce

Sides

Batata

Fried Cubed Potatoes Tossed in Fresh Garlic, Cilantro and Smoked Paprika

Herb Medley Potatoes

Tossed in Fresh Thyme & Oregano with Lemon Zest & Garlic

Mediterranean Potato Salad

Cooked Golden Potatoes Tossed in Fresh Herbs, Dill, Chives, Parsley, Mint, Red Onions, Olive Oil & Lemon Juice Dressing

Fried Zucchini & Eggplant Platter

Vegan Fried Zucchini & Eggplant Topped with Tahini Sauce, Garlic & Italian Parsley

Basmati Rice

Topped with Toasted Pine Nuts, Raisins & Almonds

Freekeh

Smoked Whole Wheat Pilaf Topped with Fresh Cilantro

Grilled Seasonal Vegetables

TRADITIONAL MEDITERRENEAN DIPS:

served with pita bread

Mixed Mediterranean Olive

Baba Ghanouje

Fresh roasted eggplant with tahini sauce, garlic sauce and lemon

Mouhamra

Fire-roasted red pepper with walnuts and breadcrumbs

Hoda’s Traditional Humos

Topped with toasted pine nuts, Blended local garbanzo beans with tahini & lemon

Italian Flair

Antipasta Platter

Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives, sundried tomatoes with fresh baked baguette and gluten free crackers

Caprese Salad

Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette.

Garlic Bread

Served with basil butter

Bruschettas

Grape tomatoes, oregano, basil, balsamic vinegar and olive oil|Add Prosciutto

Parmesan Mozzarella Chicken Bake

Pan Fried chicken breast fillet nicely seasoned and layered with in house marinara sauce topped with melted fresh mozzarella cheese, parmesan and fresh basil. Served with angel hair Spaghetti

Vegetarian Pasta

Cremini and Chanterelle Mushrooms, red and yellow peppers, red onions, thyme, basil, garlic tossed in white wine reduction and a marinara sauce

Meat Balls with Marinara Sauce

Grass-fed beef and pork seasoned and cooked in marinara sauce

Indian Flair

Chicken Tikka Masala

Goat Curry with Basmati Rice

Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette

Vegetarian Curry

Potatoes, Cauliflower, Carrots, Peas

Cucumber Mint Salad

Grape tomatoes, oregano, basil, balsamic vinegar and olive oil. (Add Prosciutto)

Our Menu

(503)-236-8325

Cocktails

Hoda's Margarita

Paradise Margarita

Moscow Mule

Beirut Mule

Cucumber Lime Gin Fizz

Lemon Blossom

Za'atar Paloma

Rosemary Sour

Beer

Boneyard IPA

Pfriem Pilsner

Almaza

961- Lager

961- IPA

Non Alcoholic Drink

Mango Yogurt Drink

Turkish Coffee

RC, Diet RC, 7-UP, Ginger Beer

Lemonade with Orange Blossom Water

Wine

White Wine

Red Wine

DAOU Wine

From the Oven

Sambousek

Spinach Pie (ngf)

Zaatar (ngf)

Lahme Bi-Ajeen (ngf)

Cheese Pie (ngf)

Assorted Pies

New! Fall Lamb Stew

New! Sampler Trio Lebanese Pie

Hoda’s Specialty Trio Sandwiches

Super Falafel (v)

Lamb Gyros Sandwich *NEW*

Chicken Shawarma

Salads

Tabouleh Salad (v/ngf)

Fattoush Salad

Feta Salad

BEET SALAD

Soups

Green Lentil Soup (v)

Soup and Salad Combo

Sides

Side of House Salad

Basmati Rice

Pickled Plate

Homemade Hot Sauce

Homemade Tzatziki Sauce

Green & Black Olives

Zaatar and Olive Oil

Garlic Sauce

Assorted Veggies

APPETIZERS

Mini Dips Platter (ngf)

Fried Cauliflower (v)

Batata with Garlic and Cilantro

Feta Plate

Falafel Plate (v)

Grilled Halloumi Cheese

Philo Pastry Cheese Wraps (ngf)

Mouhamra (ngf/v)

Side of Fries

Baba Ghanouje

Humos

Labneh

Vegetarian Stuffed Grape Leaves (v)

Stuffed Meat Grass Fed Beef Grape Leaves

Foul Moudamas (v)

NEW! SHAWARMA TACOS

Street Food of Lebanon

NEW! LOADED CHICKEN SHAWARMA FRIES

Sides of Shawarma

Sheik al Mehshi

Fried Kibbeh

Kabobs

Lamb Gyros Sandwich NEW

Fatteh NEW

Mixed Grill Supreme NEW