Our Menu
(503)-236-8325
Choose One Salad, One Appetizer, One Meat Entree and one Side Dish for $12.95 and add another side dish for $13.95 | Half Trays Serve 10 To 25 People, Full Tray Serve 30 To 50 People | Prices are displayed for half and full trays – Skewers are displayed in quantities of 25 or 50 – Gluten Free Dishes are displayed with a *
Appetizers and Hors D’oeuvres
Taziki Sauce Tray*
$38.00/Half
$55.00/Full
Dip Platter includes:
$155.00/Half
$245.00/Full
Hummus, Baba Ghanouje, Mouhamra Served With Seasonal Vegetables, Olives And Pita Bread
Hummus Tray*
$45.00/Half
$80.00/Full
Baba Ghanouje Tray*
$55.00/Half
$90.00/Full
Mouhamra Roasted Red Pepper Dip
$49.00/Half
$88.00/Full
Stuffed Meat or Vegetarian - Grape Leaves Tray
$49.00/Half
$95.00/Full
Feta Cheese Platter*
$70.00/Half
$90.00/Full
Falafel Platter*
$49.00/Half
$82.00/Full
Appetizer Pizza
$55.00/Half
$98.00/Full
Caprese skewers
$70.00/Half
$120.00/Full
Mozzarella , cherry tomatoes, cucumbers and olives on skewers
Meat Pies Tray
$49.00/Half
$80.00/Full
Kibbeh Nayeh -Steak Tartare Beef Tenderloin Tail
$125.00/Half
$250.00/Full
mixed with cracked wheat, mint and basil and seasonings
Spinach Pies Tray
$49.00/Half
$70.00/Full
Zaatar Pies Tray
$45.00/Half
$70.00/Full
Mozzarella & Feta Pie Tray
$55.00/Half
$95.00/Full
Roasted Red Pepper Pies
$50.00/Half
$85.00/Full
Hot Entree Trays
Ground beef seasoned and cooked with Jasmine rice topped with poached chicken and garnished with toasted almonds , pine nuts and raisins.
Basmatic Rice*
$50.00/H
$85.00/F
Salmon Kabob*
$150.00/H
$250.00/F
Kabob Tray*
$120.00/H
$249.00/F
Chicken and grass-fed Kafta
Grass-fed Lamb Kabobs*
$140.00/Half
$275.00/Full
Beef Tenderloin Tail Kabab*
$150.00/Half
$275.00/Full
Chicken Shawarma Tray*
$80.00/Half
$145.00/Full
Beef Shawarma Tray*
$85.00/Half
$149.00/Full
Lamb Shawarma Tray*
$95.00/Half
$180.00/Full
Kafta Slider with Caramelized Onions
$70.00/Half
$155.00/Full
Dajaj Over Rice*
$80.00/Half
$150.00/Full
Vegetarian Entrees
Half tray to serve up to 30 people and Full tray to serve up to 50 people
Mujadra
$70.00/Half
$135.00/Full
Lentil with rice with caramelized onions
Fried Local Zucchini
$70.00/Half
$135.00/Full
Topped with Tahini sauce & Garnish with Italian Parsley
Sheik Mehshi
$80.00/Half
$130.00/Full
Grilled eggplant stuffed with mushrooms, green peppers, onions, and toasted almonds, garlic and cumin topped with our homemade tomato sauce
Grilled Vegetables
$80.00/Half
$150.00/Full
Vegetarian Kabobs
$80.00/Half
$150.00/Full
Charbroiled Marinated local Zucchini, mushrooms, red onions, peppers on Skewers
Lima Beans or Green beans
$80.00/Half
$150.00/Full
Cooked with fresh garlic, onions, cilantro, and our homemade tomato sauce
Salads
Tabouleh
$49.00/Half
$80.00/Full
Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice, and cracked wheat |
Tabouleh with quinoa is also available
Malfouf Salad
$45.00/Half
$75.00/Full
Shredded cabbage, mint, tomatoes, garlic, lemon juice, and olive oil
Feta Salad
$60.00/Half
$90.00/Full
Romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini tossed in red vinegar, olive oil, oregano, and lemon juice vinaigrette
Fattoush Salad
$55.00/Half
$85.00/Full
Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil
Seasonal Holiday Salad
$68.00/Half
$98.00/Full
Shredded Cabbage, Kale, Brussel Sprouts, Pine nuts, Feta Cheesem Pomegranate, Red onions, Lemon Vinaigrette - Healthy & Delicious
Mezza Bar
$28 per person
1. Mezza Bar
Tabouleh salad • Humos • Baba ghanouje • Chicken Kabobs • Beef Kabobs Local 100% grass-fed beef • Falafels • Sambousek pies • Spinach pies • Feta cheese platter with olives • Chicken Kabobs • Vegetarian grape Leaves • Basmati rice • Fresh pita bread
Shawarma Bar
$17 per person
2. Shawarma Bar
Chicken and beef shawarma • Humos • Diced tomatoes, pickles, onions, shredded lettuce • Tahini sauce, garlic sauce and Taziki sauce • Fresh pita bread
Kabob Bar
$17 per person and $2.00 extra for Lamb Kabobs per person
3. Kabob Bar
Choice of chicken, beef and lamb kabobs. • Skewer of Chicken breast • Humos • Garlic sauce • Choice of your salad • Basmati rice and pita bread
Social Gathering Bar
$18 per person
4. Social Gathering Bar
Tabouleh • Humos • Baba ghanouje • Mozzarella Skewers • Tahini sauce • Chicken kabobs • Spinach pies • Meat Pies • Pita bread
Appetizers Bar
$22 per person
5. Appetizers Bar
Tabouleh • Humos • Baba Ghanouje • Falafel • Meat pies • Zaatar • Spinach Pies • Choice of Grape Leaves • Feta cheese Platter • Fresh pita bread
Vegan Bar
$18 per person
6. Vegan Bar
Tabouleh salad or Fattoush salad Humos • Zaatar pies • Swiss chard and Spinach pies • Mujadra • Falafels • Vegetarian grape Leaves • Tahini sauce • Seasonal Farmers Market Vegetarian Entree. • Fresh pita bread
Appetizers Bar
$20 per person
5. Appetizers Bar
Tabouleh • Humos • Baba Ghanouje • Falafel • Meat pies • Zaatar • Spinach Pies • Choice of Grape Leaves • Feta cheese • Platter • Fresh pita bread
Vegan Bar
$17 per person
6. Vegan Bar
Tabouleh or Fattoush salad • Humos • Zaatar pies • Swiss chard and Spinach pies • Mujadra • Falafels • Vegetarian Grape Leaves • Tahini sauce • Seasonal Farmers Market Vegetarian Entree • Fresh pita bread
Northwest Favorites
$30 per person
7. Northwest Favorites
Grilled wild salmon fillet marinated in lemon, dill, garlic, olive oil topped with tahini sauce and toasted almonds. 100% Natural Chicken leg quarter Charbroiled and marinated in lemon thyme and garlic served with local baked seasoned potatoes. Humos & Baba ghanouje Platter Grilled Asparagus seasoned in sumac, garlic, and olive oil.
Slider Party
$19 per person
8. Slider Party
Kafta Burger slider ( local 100% grass-fed beef) #Sweet and chili chicken sliders Shrimp and dill salad with celery and dill pickles. Humos platter with fresh vegetables Seasoned baked fries topped with fresh garlic and Italian parsley
From The Oven
(Tasty Homemade Dough)
Spinach Pies
(spinach, fresh onions, sumac, olive oil, and lemon juice)
Meat Pies Lahm Bi Ajeen
(ground beef, onions, tomatoes, parsley, and our special seasonings)
Zaatar
(homemade dough topped with thyme, oregano, sesame, and olive oil)
Cheese Pies
(homemade dough topped with part-skim mozzarella cheese and sesame)
Feta Cheese Pies
(homemade pocket dough stuffed with feta cheese, thyme, oregano, and olive oil)
Specialty Entrees
Chicken Shawarma
(sliced chicken thigh marinated with our special seasonings, nicely grilled with bay leaves, served with garlic sauce)
Beef Shawarma
(thinly sliced top sirloin steak, marinated with over 10 different spices, nicely flavored, served with tahini sauce and sauteed onions)
Kibbeh
(oven baked meat and crack wheat patties, stuffed with ground lamb, onions and pine nuts)
Chicken
(leg quarters marinated in lemon pepper, curry, bay leaves, tomato sauce and garlic baked to perfection)
Whole Leg of Lamb
(leg of Lamb is nicely marinated in red wine and our seasonings then cooked until succulent and tender and served with a bed of Basmati rice with ground beef topped with lamb, pine nuts, pistachios, walnuts, and raisins)
Kafta B’Saneyeh
(layers of sliced potatoes, well-seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with a light sprinkle of cheese on the top)
Salmon Fillet
Samake Harra (salmon fillet marinated in lemon pepper, chili, cilantro, garlic and onions topped with tahini sauce, toasted pine nuts, and walnuts)
From the Oven
Sambousek
$9.00
Three crescent-shaped pies stuffed with seasoned grass-fed beef, onions and toasted almonds - with feta $2.00 extra.
Spinach Pie (ngf)
$8.00
Homemade dough with fresh spinach, onions, sumac, lemon juice, and olive oil.
Zaatar (ngf)
$6.00
Homemade dough topped with thyme, oregano, sesame, and olive oil.
Lahme Bi-Ajeen (ngf)
$8.00
100% grass-fed ground beef mixed with onions,
tomatoes, pomegranate molasses, and spices
topped on pizza dough.
Cheese Pie (ngf)
$7.00
Pizza dough topped with mozzarella and olive oil.
Assorted Pies
$13.00
2 spinach pies, 2 meat pies, 2 cheese pies
Hoda’s Specialty Trio Sandwiches
Add soup for an additional $1.50
Super Falafel (v)
$11.00
Our falafel is made from scratch with garbanzo beans and spices served in pita bread with tomatoes, pickles and tahini sauce. Served with humos & our house salad.
Lamb Gyros Sandwich *NEW*
$16.00
House-made grass-fed leg of lamb seasoned and grilled. Served with tzatziki sauce, tomatoes, feta
cheese, radishes, and red onions and fries.
Chicken Shawarma
$13.00
Delicately marinated sliced chicken thighs, served in pita bread with garlic sauce, tomatoes, onions, and pickles. Served with humos & our house salad.
Salads
Tabouleh Salad (v/ngf)
$7.00
Traditional salad with fine chopped parsley, white/bulgur, tomatoes, and green onions mixed with olive oil & lemon juice.
Fattoush Salad
$11.00
(local and organic produce)Local romaine, diced cucumbers, tomatoes,onions, parsley, green peppers, topped with toasted pita crust, olive oil, and lemon juice.
Feta Salad
$10.00
Fresh romaine lettuce, cucumbers, tomatoes,
parsley, feta cheese, black olives, red onions
and pepperoncini
Fried Eggplant Salad *NEW*
$9.00
Fried eggplant, tomatoes, green onions, mint,
parsley, cumin, olive oil, and lemon juice.
Soups
Green Lentil Soup (v)
$3.00/cup
$6.00/bowl
Green lentils, onions, potatoes, lemon juice, swiss chard, and garlic.
Red Lentil Soup
$3.00/cup
$6.00/bowl
Baby red lentils cooked with onions, cumin and vegetable stock.
Soup and Salad Combo
$9.00
Your choice of soup and our house salad.
Sides
Side of House Salad
$4.00
Basmati Rice
$4.00
Pickled Plate
$4.00
Homemade Hot Sauce
$3.00
Homemade Tzatziki Sauce
$4.00
Green & Black Olives
$4.00
Zaatar and Olive Oil
$2.00
Garlic Sauce
$3.00
Assorted Veggies
$4.00
Mezza
From our oven to your table, fresh baked pita bread. Gluten free pita bread made in house, $2.00 extra per bread.
Mini Dips Platter (ngf)
$14.00
Humos, Baba Ghanouje, Mouhamra, Cilantro Jalapeno Humos
Fried Cauliflower (v)
$8.00
Topped with spicy tahini sauce and pine nuts
Batata with Garlic and Cilantro
$8.00
Fried potatoes cubed, tossed in fresh garlic, sea salt smoked paprika and cilantro.
Feta Plate
$7.00
Feta cheese, mint, onions and tomatoes drizzled with olive oil
Falafel Plate (v)
$8.00
Gluten free falafel served with tahini sauce
Grilled Halloumi Cheese
$10.00
Cyprus cheese grilled and served with fresh
spinach drizzled in olive oil, lemon and toasted
pine nuts
Philo Pastry Cheese Wraps (ngf)
$9.00
Puff pastry dough wrapped in mozzarella and feta cheese and baked to a crisp. Served with our house-made hot sauce.
Mouhamra (ngf/v)
$7.00
Spicy roasted red pepper spread mixed with paprika, onions, and walnuts - served with pita chips.
Side of Fries
$5.00
Fresh cut fries topped with sumac.
Baba Ghanouje
$8.00
Local hand roasted eggplant mixed with tahini
sauce, lemon juice, and garlic - served with olive oil.
Farmer’s Swiss Chard Pie *NEW*
$10.00
Swiss chard from Spring Hill Farm mixed with lemon juice, onions, sumac and olive oil in pizza dough with feta cheese. *Seasonal
Humos
$7.00
A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.
Labneh
$7.00
Strained yogurt cheese with olives and cucumbers
Vegetarian Stuffed Grape Leaves (v)
$7.00
Homemade rolled grape leaves, stuffed with rice, tomatoes, onions and parsley
Stuffed Meat Grass Fed Beef Grape Leaves
$8.00
Homemade rolled grape leaves, stuffed with rice and meat.
Foul Moudamas (v)
$8.00
Slow cooked small brown fava beans, garlic, lemon-topped with diced tomatoes and olive oil.
Octopus Humos *NEW*
$13.00
Humos topped with grilled Octopus and red onions
Street Food of Lebanon
Sides of Shawarma
Thinly sliced meats marinated in over spices and grilled with onions. Beef Shawarma $10 | Chicken Shawarma $10 | Lamb Shawarma $13
Sheik al Mehshi
$11.00
Lebanese grilled eggplant stuffed with grass-fed
beef, onion, toasted almonds with our house made
tomato sauce topped with mozzarella cheese.
Fried Kibbeh
$7.00
Sirloin meat mixed with bulgur wheat filled with
grass-fed beef with pine nuts and onions. Nicely seasoned and served with tzatziki sauce.
Kabobs
Grass-Fed Beef Kafta Kabob $8 | Shish Tawook Chicken Breast Kabob $9 | Lamb Kabob $12 | Charbroiled Lemon Zest Shrimp and Zucchini Cabob $13 | Lebanese Rice $10 Seasoned grass-fed beef cooked with jasmine rice topped with toasted pinenuts, almonds and raisins
Fatteh *NEW*
$15.00
Traditional Middle Eastern dish layered with toasted pita bread, garbanzo beans and drizzled with tahini sauce, pine nuts. Your choice of fried eggplant or grass-fed seasoned ground beef.
Entrées
All entrees are served with a house salad. Upgrade your salad with feta and olives for $1.50
Kabob Platter
$18.00
Your choice of: chicken breast kabob or grassfed beef kafta kabob; add $3 for lamb kabob. Served with a house salad, basmati rice, humos and garlic sauce.
Makloubeh
$17.00
Upside down fried eggplant layered with jasmine pilaf, cooked with grass-fed beef and garnished with toasted almonds. Served with tzatziki sauce.
Fettuccine Alfredo
$16.00
Fettuccine Alfredo with shish tawouk chicken breast
Salmon with Sumac Crust and Lemon
$23.00
Grilled wild salmon with tahini sauce, garlic, and toasted almonds. Served with house salad, grilled vegetables, and humos.
Lemon Thyme Chicken Fillet
$16.00
Charbroiled chicken breast marinated in lemon
zest and thyme herb with house salad, seasonal
vegetables, humos and basmati rice
Mixed Grill Supreme *NEW*
$28.00
One skewer of lamb sirloin, chicken and a kafta kabob served with basmati rice & grilled tomatoes and zucchini
Lamb Shanks
$19.00
Lamb shanks cooked to tenderness with pomegranate molasses marinated in our house seasonings, red wine, and fresh basil. Served with house salad and basmati rice
Sharing Mezza Plates
Enjoy conversation and laughter with your friends or family by passing these dishes around your table. Wine pairing offering our House Prieure for $25.00 with any of the following:
Taste of Middle East (2 People) 8 Courses
$49.00
Two 100% grass-fed ground kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel, and stuffed grape leaves.
Hoda’s Feast (6-8 People) 13 Courses
$165.00
Tabouleh, mouhamra, humos, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies and your choice of six kabobs with basmati rice
Taste of Beirut (2 People) 6 courses
$46.00
Tabouleh, humos, beef shawarma, chicken shawarma, spinach pies and sambousek.
Hoda’s Mezza
We offer many samplers to introduce you to Middle Eastern cuisine. Mezza in the Middle Eastern culture is always served for social occasions when friends and family gather to enjoy appetizers and conversation before dinner.
Vegetarian Mezza
Tabouleh, humos, falafel, spinach pie, baba ghanouje and zaatar. For 1 Person $16.00 | For 2 People $33.00
Meat Mezza
Tabouleh, humos, baba ghanouje, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice For 1 Person $17.00 | For 2 People $33.00
Vegetarian Plates
Mujadra (v)
$9.00
Green lentil with Jasmine rice topped with caramelized onions.
Grilled Vegetables (v)
$9.00
Cauliflower, mushrooms, carrots, and zucchinis marinated and topped with tahini.
Vegetarian Combo Platter (ngf)
$14.00
5 falafels, humos and tabouleh
Hoda’s Vegetarian Sheikh al Mehshi (v)
$13.00
Grilled eggplant stuffed with basmati rice, onions,mushrooms, bell pepper, toasted almonds and our homemade tomato sauce.
Dessert Menu
Baklava
$3.50
Layers of Philo dough stuffed with walnuts and rose water, topped with orange blossom water syrup
Knafe bi Gibne
$6.00
Shredded Philo dough filled with ricotta & mozzarella cheese and topped with orange blossom water syrup
Homemade Pistachio Vanilla Ice Cream
$6.00
Hoda's homemade ice cream mixed with vanilla, pistachios and orange blossom water
Rose Saffron Ice Cream
$7.00
Homemade rose, saffron, cardamom vanilla ice cream
Finger Baklava with Pistachio Ice Cream
$7.00
This is the Holiday Party Season menu
Holiday Party menu
Swiss Chard Cranberry Pies
$55.00/Half
$80.00/Full
Swiss Chard, Cranberry, Onions, mozzarella cheese, Olive oil & Sumac
Seasonal Holiday Salad
$68.00/Half
$98.00/Full
Shredded Cabbage, Kale, Brussel Sprouts, Pine nuts, Feta Cheese, Pomegranate, Red onions, Lemon Vinaigrette - Healthy & Delicious
Smoked Salmon Platter
$95.00/Half
$200.00/Full
Pickled cucumbers, tomatoes, cream cheese, dill served with grand central bakery rustic bread.
Holiday Dip Platter
$250.00/HALF
$350.00/FULL
Hummus, Baba Ghanouje, Labneh, Mouhmara served with seasonal vegetables, olives, pita bread, marinated artichokes hearts, persian cucumbers
Vegan Bar
$20.00/per person
Tabouleh salad or Fattoush salad Humos • Zaatar pies • Spinach pies • Mujadra • Falafels • Vegetarian grape Leaves • Tahini sauce • Seasonal Farmers Market Entree • Swiss chard kibbeh with fire roasted red pepper sauce • Fresh pita bread
Appetizer Bar
$20.00/per person
Tabouleh • Humos • Baba Ghanouje • Falafel • Meat pies • Zaatar • Spinach Pies • Choice of Grape Leaves • Feta cheese • Platter • Fresh pita bread
Social Gathering Bar
$20.00/per person
Tabouleh • Humos • Baba ghanouje • Caprese Skewers • Tahini sauce • Chicken kabobs • Swiss chard & cranberry pies • Meat Pies • Pita bread
Shawarma Bar
$17.00/per person
Chicken and beef shawarma • Humos • Diced tomatoes, pickles, onions, shredded lettuce • Tahini sauce, garlic sauce and Taziki sauce • Fresh pita bread
Kabob Bar
$17.00/per person
Choice of chicken, beef and lamb kabobs. • Skewer of Chicken breast • Humos • Garlic sauce • Choice of your salad • Basmati rice and pita bread
$2.00 extra for a LAMB KABON PER PERSON
Mezza Bar
$28.00/per person
Tabouleh salad • Humos • Baba ghanouje • Chicken Kabobs • Beef Kabobs Local 100% grass-fed beef • Falafels • Sambousek pies • Spinach pies • Feta cheese platter with olives • Chicken Kabobs • Vegetarian grape Leaves • Basmati rice • Fresh pita bread
Northwest Favorites
$40.00/per person
Smoked Salmon and cheese platter
Farmers market seasonal salad with honey, lemon, vinaigrette
Grilled wild salmon fillet marinated in lemon, dill, garlic, olive oil topped with tahini sauce and toasted almonds.
Grass fed beef tenderloin served with cremini mushrooms in a wine reduction with roasted fingerling potatoes.
Humos & Baba ghanouje Platter
Holiday Fried Eggplant
$95.00/Half
$210.00/Full
Topped with Pomegranate, Basil & Feta Cheese
Choose your menu or customize your own menu• Email us your favorite dishes• Schedule a Free Consultation and tasting •Discuss Tableware service •Discuss Bar service• Discuss Staff service •Dessert options Gratuity is added• Get a final quote •50% down of the food and alcohol cost is due 60 days prior• Finalize guest count 3 weeks prior to your event• Balance is due a week prior to your event
Hors D’oeuvres
Caprese Skewers
Fresh mozzarella, mint, GFresh mozzarella, mint, Greek olives, cucumbers and tomatoes.reek olives, cucumbers and tomatoes.
Falafel Bites
Served with tahini sauce, pickled turnips and mint
Stuffed Cremini Mushrooms
Baked cremini mushrooms stuffed feta cheese, tomatoes and basil in a Syrah reduction.
Smoked Salmon Bruschetta
Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula
and pickled cucumbers
Mediterranean Bruschetta
Cherry tomatoes, oregano, basil, olive oil and garlic
Labne Bruschetta
Strained yogurt cheese with drizzle of olive oil, mint, cucumbers and tomatoes
Vegetarian Grape Leaves
Stuffed grape leaves with tomatoes, rice, onions, parsley, lemon and olive oil.
Braised Grass Fed Lamb Meat Balls
Marinated with fresh herbs & served with Taziki Sauce
Falafel Platter
Freshly made falafels from scratch, gluten free served with tahini sauce, pickled turnips,
tomatoes mint and basil
Falafel Bites
Vegan
Imported Cheese Plate
Grilled Prosciutto Asparagus
Kafta Slicer
From The Oven
Swiss Chard Pies
Local Swiss chard from Springhill Farm,
onions, lemon juice, sumac and olive oil
Spinach Pies
Fresh spinach with sumac, olive oil, lemon
juice and onions
Meat Pies
Grass-fed beef from Lonely Lane Farm with
pomegranate molasses, parsley, onions and
tomatoes
Cheese Pies
Fresh mozzarella cheese mixed with feta
with a drizzle of olive oil with Italian parsley
Appetizer Pizza
Mozzarella cheese, artichoke hearts, cremini mushrooms with our home-made pizza sauce
Shatta Pies
Fire roasted red pepper with onions, cumin
and olive oil sprinkled with sesame seeds
Dip Station
Humos
Blended local garbanzo beans with tahini
and lemon
Baba Ghanouje
Fresh roasted eggplant with tahini sauce,
garlic sauce and lemon
Mouhamra
Fire roasted red pepper with walnuts and
breadcrumbs
Labne
Strained yogurt cheese with mint and
olive oil
Grass-Fed Feta Cheese
Mixed Mediterranean Olives Crudite
Seasonal Raw Vegetables With Persian Cucumbers And Pita Bread
Mediterranean Kabobs
All our Mediterranean Kabobs are grilled on site with our Chef for guest counts 80 and over. All our Kabobs are marinated in our in-house Mediterranean seasonings and herbs with 100% gluten free ingredients)
Chicken Kabobs
Beef Tenderloin Kabobs
Shrimp Kabobs
Salmon Kabobs
Lamb Kabobs
Kafta Kabobs
Vegetarian Kabobs
Served With Your Choice Of Sauces:
Garlic, Taziki, Tahini, Spicy tahini, Horseradish sauce and Cilantro Jalapeño sauce
Shawarma Bar
100% Gluten Free Ingredients|Our Shawarma Bar is served with pita bread, sliced tomatoes, assortment of pickles, tahini sauce, garlic sauce, Taziki sauce, spicy tahini sauce, shredded lettuce, and French fries
Chicken Shawarma
Beef Shawarma
Lamb Shawarma
Falafels
Entrees
Cedar Plank Salmon
Wild Salmon marinated in fresh herbs served with grilled seasonal vegetables
Stuffed Eggplant
Grilled eggplant and layered with grass-fed
ground beef with onions, toasted almonds,
our home-made tomato sauce and
garnished with melted mozzarella cheese
Vegetarian Eggplant
Vegan
Grilled eggplant stuffed with mushrooms,
peppers, onions, toasted almonds and our
in-house tomato sauce
Whole Beef Tenderloin
Marinated in red wine and herbs served
with cremini mushrooms reduction and
fingerling potatoes
Charbroiled Sweet & Chili Ginger Chicken Thigh Fillet
Marinated in fresh ginger with sweet and
chili sauce
Dajaj Over Rice
Seasoned grass-fed ground beef cooked
with basmati rice topped with Poached
chicken breast and garnished with toasted
almonds, pine nuts and raisins
Leg of Lamb Over Rice
Grass-fed lamb marinated and cooked to
tender served on a bed of basmati rice with
ground beef and topped with toasted
almonds, pine nuts, pistachio and raisins.
Served with cucumber yogurt salad and
grilled Vegetables
Basmati Rice
Cooked in our in-house vegetable stock
Mujadra
Green lentils cooked with jasmine rice
topped with caramelized onions
Turkish Rice
Basmati rice with Orange zest, white wine,
cranberries, raisins and slivered almonds
Farmer’s Market Vegetable In Tomato Sauce
Local seasonal zucchini and peppers cooked
in garlic and seasoning in our in-house
tomato sauce. Choice of your Seasonal
vegetables is also available
Fried Zucchini Platter
Fried zucchini topped with tahini sauce,
garlic and Italian Parsley
Salad Bar
Pacific Northwest Salad
Local Swiss chard, kale, romaine, spinach, grape tomatoes, cucumbers with Oregon Hazelnuts and seasonal
Tabouleh Salad
Fine chopped parsley, diced
tomatoes, green onions, mint, olive
oil, lemon juice and cracked wheat
Kale Salad With Feta
Local kale with fresh mint, toasted
almonds, radishes & Balsamic lemon
vinaigrette
Malfouf Cabbage Salad
Shredded cabbage, fresh mint, tomatoes, cucumbers, garlic, fresh squeeze lemon and olive oil.
Feta Greek Salad
Romaine lettuce, cucumber,
tomatoes, red onions, feta cheese,
black olives and pepperoncini tossed
in red vinegar, lemon and olive oil
vinaigrette
Fattoush Salad
Romaine lettuce, radishes, mint,
parsley, sumac, peppers, red onions,
tomatoes tossed in fresh lemon,
pomegranate molasses and olive oil
with house made pita chips
Spinach Salad
Fresh spinach, parmesan cheese,
toasted pine nuts, red onions,
cucumbers tossed in honey lemon
vinaigrette
Tabouleh Salad With Quinoa
Barbecue Theme
Barbecue Baby Pork Ribs
Corn On The Cob
Barbecue Drumsticks
Coleslaw
Burger Sliders
Grass-fed beef from Lonely Lane
Farm topped with caramelized
onion
Potato Salad -Yukon Potatoes
Mixed with fresh dough, mint, parsley & chives topped with lemon mustard vinaigrette
Mexican Flair
Cocktail Hour:
Shrimp Ceviche
Crab Ceviche
Guacamole Chips & Home-made Salsa
Mini Refried Bean And Cheese Burritos W/ Flour Tortillas
In house made Salsa served with chips and sour cream
Buffet style:
Carnitas - Pork
Condiments: radishes, limes, cilantro, grilled serrano peppers, guacamole
and salsa.
Chicken Tinga
Tortillas -corn or flour
Cilantro Lime Rice
Black Bean Salad
With corn, avocado, tomatoes, cilantro & lime
Tortilla chips
Italian Flair
Antipasta Platter
Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives,
sundried tomatoes with fresh baked
baguette and gluten free crackers
Caprese Salad
Fresh mozzarella balls mixed with
fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette.
Garlic Bread
Served with basil butter
Bruschettas
Grape tomatoes, oregano, basil, balsamic vinegar and olive oil|Add Prosciutto
Mozzarella Chicken Tomato Sauce
Pan Fried chicken breast fillet nicely
seasoned and layered with in house
marinara sauce topped with melted
fresh mozzarella cheese and fresh
basil. Served with Spaghetti.
Vegetarian Pasta
Cremini and Chanterelle Mushrooms,
red and yellow peppers, red onions,
thyme, basil, garlic tossed in white
wine reduction and a marinara sauce
Meat Balls With Marinara Sauce
Grass-fed beef and pork seasoned
and cooked in marinara sauce
Indian Flair
Naan - Bread
Chicken Tikka Masala
Goat Curry With Basmati Rice
Green Salad
Chickpeas, Diced Cucumbers, Tomatoes, Coriander, Shallot & Lemon
Vinaigrette
Vegetarian
Curried Potatoes, Cauliflower, Carrots
& Peas
Cucumber Mint Salad
Braised Lamb Shoulder, Spices & Tomato Sauce
With Basmati Rice
Desserts
Baklava
Traditional Baklava with Walnuts
Baklava with Walnuts & Hazelnut Nutella
Baklava with Pistachio baklava
Maamoul
Semolina Cookies stuffed with Dates or Pistachios
Cheese cake and fruit Kabobs
Lyali Lebnon (Nights of Lebanon)
Individual Cup of Homemade Cream Pudding
Cooked with orange blossom water
& Garnished with fresh local seasonal Berries & Mango topped with Almonds &
Pistachio
Seasonal Berry Pies
Signature Drinks
Fresh Lemonade
With Orange Blossom Water
Pomegranate Ice Tea
Raspberry Soda
Lunch and Dinner Brunch $35 per person| Free Mimosas for Mom!
Appetizers
Tabouleh Salad
Humos and baba ghanouje
Octopus Salad
W/ arugula, sumac, fried batata in lemon vinaigrette
Fried Kibbeh
Swiss Chard Pies
W/ fresh mozzarella
Small Entree Plates
Choose One
Mixed Kabob Plate
Small skewers of 2 pieces of chicken, beef and lamb kabob. Served with grilled pita spread with fire roasted pepper paste | Gluten Free
Lima Beans
Lima beans cooked in tomato sauce, garlic, onions and cilantro. Served with basmati rice| Vegan and Gluten Free
Mediterranean Sea Bass
Pan seared fillet marinated in lemon zest, garlic and tarragon. Served with sauteed fava beans, cilantro, garlic and fresh lemons in vermicelli jasmine rice| Gluten Free
Save Room for Dessert
Mouhalabieh
$8.00
Milk pudding, orange zest topped with pistachio and orange blossom water