Our Menu

(503)-236-8325

From the oven

Sambousek

$13.00

Three crescent-shaped pies stuffed with seasoned grass-fed beef, onions and toasted almonds - with feta $2.00 extra.

Spinach Pie (ngf)

$8.00

Homemade dough with fresh spinach, onions, sumac, lemon juice, and olive oil.

Zaatar (ngf)

$7.00

Homemade dough topped with thyme, oregano, sesame, and olive oil.

Lahme Bi-Ajeen (ngf)

$9.00

100% grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses, and spices topped on pizza dough.

Cheese Pie (ngf)

$8.00

Pizza dough topped with mozzarella and olive oil.

Assorted Pies

$14.00

2 spinach pies, 2 meat pies, 2 cheese pies

Hoda’s Specialty Trio Sandwiches

Super Falafel (v)

$15.00

Our falafel is made from scratch with garbanzo beans and spices served in pita bread with tomatoes, pickles and tahini sauce. Served with humos & our house salad.

Lamb Gyros Sandwich NEW

$16.50

House-made grass-fed leg of lamb seasoned and grilled. Served with tzatziki sauce, tomatoes, feta cheese, radishes, and red onions and fries.

Chicken Shawarma

$15.00

Delicately marinated sliced chicken thighs, served in pita bread with garlic sauce, tomatoes, onions, and pickles. Served with humos & our house salad.

Fried Cauliflower Sandwich

$16.00

*seasonal* served with tahini, radish, pickles and batata

Salads

Tabouleh Salad (v/ngf)

$8.00

Traditional salad with fine chopped parsley, white/bulgur, tomatoes, and green onions mixed with olive oil & lemon juice.

Fattoush Salad

$14.00

(local and organic produce)Local romaine, diced cucumbers, tomatoes,onions, parsley, green peppers, topped with toasted pita crust, olive oil, and lemon juice and pomegranate molasses

Feta Salad

$14.00

Fresh romaine lettuce, cucumbers, tomatoes, parsley, feta cheese, black olives, red onions and pepperoncini

Falafel salad

$16.00

Romaine lettuce, tomatoes, cucumbers, pickled turnips, red onions, mint, parsley and cucumbers topped with tahini sauce.

APPETIZERS

Mini Dips Platter (ngf)

$15.00

Humos, Baba Ghanouje, Mouhamra and Labneh

Fried Cauliflower (v)

$10.00

Topped with spicy tahini sauce and pine nuts

Falafel Plate (v)

$10.00

Gluten free falafel served with tahini sauce

Grilled Halloumi Cheese

$14.00

Cyprus cheese grilled and served with fresh spinach drizzled in olive oil, lemon and toasted pine nuts

Mouhamra (ngf/v)

$9.00

Spicy roasted red pepper spread mixed with paprika, onions, and walnuts - served with pita chips.

Baba Ghanouje

$9.00

Local hand roasted eggplant mixed with tahini sauce, lemon juice, and garlic - served with olive oil.

Humos

$9.00

A unique blend of chickpeas, tahini sauce, lemon juice and fresh garlic - served with olive oil.

Labneh

$8.00

Strained yogurt cheese with olives and cucumbers

Vegetarian Stuffed Grape Leaves (v)

$8.00

Homemade rolled grape leaves, stuffed with rice, tomatoes, onions and parsley

Stuffed Meat Grass Fed Beef Grape Leaves

$8.00

Homemade rolled grape leaves, stuffed with rice and meat.

Fried Kibbeh

$10.00

A national dish of Lebanon; kibbeh is a bulger wheat mixed with grinded top sirloin beef filled with seasoned grass fed beef, pine nuts and onions, served with tzatziki sauce.

Sampler Trio Lebanese Pie

$14.00

Zaatar, Cheese and Meat - lahme bi Ajeen Pizza

Batata with Garlic and Cilantro

$10.00

Fried Potatoes cubed, tossed in fresh garlic, sea salt, smoked paprika and cilantro

Sami’s swarms pizza

$15.00

Seasoned grass fed beef, mozzarella cheese, zaatar, topped with cage free egg on a pizza dough.

Street Food of Lebanon

NEW! LOADED CHICKEN SHAWARMA FRIES

$16.00

Fries, Chicken shawarma, turnips, parsley, red onions, tomatoes, sliced jalapenos, garlic sauce and ketchup.

Sides of Shawarma

Thinly sliced meats marinated in over spices and grilled with onions. Beef Shawarma $13 | Chicken Shawarma $12 | Lamb Shawarma $14

Kabobs

$13.00

Grass-Fed Beef Kafta Kabob $9 | Shish Tawook Chicken Breast Kabob$12 | Lamb Kabob$14

Fatteh NEW

$16.00

Traditional Middle Eastern dish layered with toasted pita bread, garbanzo beans and drizzled with tahini sauce, pine nuts. Your choice of fried eggplant or grass-fed seasoned ground beef.

Foul Moudamas

$10.00

Slow cooked small brown fava beans, garlic, lemon topped with diced tomatoes and olive oil

Hoda's Vegan Sheikh Al Mehshi

$16.00

Grilled Eggplant stuffed with basmati rice, onions, mushrooms, bell pepper, toasted almonds and our homeade tomato sauce

Vegan kabobs

$20.00

Marinated cremini mushrooms, red onions, zucchini, sweet peppers served with humos, tahini sauce and basmati rice.

Entrées

Kabob Platter

$20.00

Your choice of: chicken breast kabob or grassfed beef kafta kabob; or lamb kabob. Served with a house salad, basmati rice, humos and garlic sauce.

WILD SALMON SUMAC CRUST

$24.00

Grilled wild salmon marinated in lemon zest, garlic, thyme ,sumac served with tahini sauce and toasted pine nuts . Served with humos and basmati rice

Mixed Grill Supreme NEW

$36.00

One skewer of grass fed lamb sirloin, chicken breast and a grass fed kafta kabob served with basmati rice , grilled tomatoes and zucchini

Lamb Shanks

$25.00

Lamb shanks cooked to tenderness with pomegranate molasses marinated in our house seasonings, red wine, and fresh basil. Served with house salad and basmati rice

Chilean Sea Bass Fillet NEW

$29.00

Marinated Pan Fried Sea Bass Fillet with cherry tomato sauce, batata fried potatoes tossed in fresh cilantro and garlic

Sheik Al Mehshi

$17.00

Labanese Grilled Eggplant stuffed with grass-fed beef, onion, toasted almonds with our house made tomato sauce topped with mozzarella cheese

Sharing Mezza Plates

Taste of Middle East (2 People) 8 Courses

$63.00

Two 100% grass-fed ground kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with humos, baba ghanouje, tabouleh, falafel, and stuffed grape leaves.

Hoda’s Feast (6-8 People) 13 Courses

$235.00

Tabouleh, mouhamra, humos, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies and your choice of six kabobs with basmati rice

Taste of Beirut (2 People) 6 courses

$55.00

Tabouleh, humos, beef shawarma, chicken shawarma, spinach pies and sambousek.

NEW Appetizer Feast (2 People)

$65.00

Humos, Baba, Batata, Falafel, Kibbeh, Labne, Olives and Vegetables

Hoda’s Mezza

INDIVIDUAL TO-GO GOURMET BOXES

Appetizers and Hors D’oeuvres

Taziki Sauce Tray*

$55.00/Half

$75.00/Full

Dip Platter includes:

$390.00/Half serving 30 people

$650.00/Full- serving up to 60

Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra , marinated Artichoke Hearts, Farmer's Market Village Feta cheese , zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread

Hummus Tray*

$30.00/Smallest (Feeds up to 20)

$80.00/Half (Feeds up to 45)

$140.00/Full (feeds up to 60)

Baba Ghanouje Tray*

$40.00/Small (Feeds up to 20)

$90.00/Half (Feeds up to 45)

$150.00/Full (Feeds up to 60)

Mouhamra Roasted Red Pepper Dip

$70.00/Half

$100.00/Full

Stuffed Meat or Vegetarian - Grape Leaves Tray

$85.00/Half

$160.00/Full

Feta Cheese Platter*

$95.00/Half

$140.00/Full

Feta cheese served with Persian cucumber and olives

Falafel Platter*

$80.00/Half

$140.00/Full

Served with tahini sauce and vegetable condiments- tomatoes, lettuce and turnips.

Appetizer Pizza

$90.00/Half

$140.00/Full

Marinara sauce, mozzarella cheese, artichoke hears and cremini mushrooms

Caprese skewers

$85.00/Half

$145.00/Full

Mozzarella , cherry tomatoes, cucumbers and olives on skewers

Meat Pies Tray

$94.50/Half serving 30 people

$135.00/Full serving 55 people

Kibbeh Nayeh -Steak Tartare Beef Tenderloin Tail

$125.00/Half

$250.00/Full

mixed with cracked wheat, mint and basil and seasonings

Spinach Pies Tray

$87.50/Half serving 30 people

$135.00/Full serving 55 people

Zaatar Pies Tray

$75.00/Half

$120.00/Full

Mozzarella & Feta Pie Tray

$94.50/Half serving 30 people

$135.00/Full serving 55 people

Roasted Red Pepper Pies

$75.00/Half serving 30 people

$130.00/Full serving 55 people

SMOKED SALMON PLATTER

$135.00/Half

$235.00/Full

Pickled cucumbers, tomatoes, cream cheese, dill served with grand central bakery rustic bread

HALLOUMI WATERMELON BASIL SKEWERS

$120.00/half tray

$190.00/full tray

- gluten free- Halloumi cheese from Cyprus with watermelon and fresh mint on 4 inch skewer.

Grilled Prawns

$140.00/half tray

$225.00/full tray

- Gluten free- marinated in lemon zest, garlic and seasonings (comes with 2 4" skewers with a vegetable)

Fried Cauliflower & eggplant

$95.00/half tray

$145.00/full tray

with tahini sauce- gluten free

Olives

$60.00/half tray

$120.00/full tray

Bruschetta

$90.00/half

$140.00/full

Choose from Labne Bruscetta or Spanish bruschettas with tomatoes, oregano and balsamic vinegar

Eggplant Appetizer

$120.00/half

$200.00/full

Gluten free- fried eggplant topped with fresh pomegranate and feta cheese with fresh mint

Sandwich Platter

$175.00/Half

$250.00/Full

Choose from two of the following:Chicken Shawarma , Beef Shawarma, Falafel (V), Fried Eggplant(V)

Hot Entree Trays

Basmati Rice*

$75.00/H

$120.00/F

Vegan and gluten free

A whole Salmon Fillet

$135.00/one

$260.00/F

Wild Pacific Salmon , Marinated in lemon zest, garlic, dill served with grilled asparagus

Kabob Tray*

$170.00/H

$280.00/F

Marinated chicken Kabobs and grass-fed Kafta

Grass-fed Lamb Kabobs*

$185.00/Half

$300.00/Full

Marinated 100 % grass fed Halal Lamb Kabob and charbroiled served with grilled tomatoes

Beef Tenderloin Tail Kabab*

$195.00/Half

$300.00/Full

Beef tenderloin from Local St Helens Farm

Chicken Shawarma Tray*

$95.00/Half

$185.00/Full

Beef Shawarma Tray*

$95.00/Half

$195.00/Full

Lamb Shawarma Tray*

$130.00/Half

$230.00/Full

100% grass fed Lamb marinated and grilled served with tahini sauce and pita bread

Kafta Slider with Caramelized Onions

$120.00/Half

$185.00/Full

Grass feed mixed with onions, seasonings and parsley served on a brioche bun slider.

Dajaj Over Rice*

$120.00/Half

$180.00/Full

Ground beef seasoned and cooked with Jasmine rice topped with poached chicken and garnished with toasted almonds , pine nuts and raisins.

Macaroni and Cheese

$120.00/half tray

$200.00/full tray

Mac and Cheese made with an assortment of high end cheeses, Gruyère, parmesean, tillamook cheddar, fontina

Vegetarian Entrees

Mujadra

$70.00/Half

$135.00/Full

Lentil with rice with caramelized onions

Fried Local Zucchini

$75.00/Half

$135.00/Full

Topped with Tahini sauce & Garnish with Italian Parsley

Sheik Mehshi- vegan

$110.00/Half

$160.00/Full

Grilled eggplant stuffed with mushrooms, green peppers, onions, and toasted almonds, garlic and cumin topped with our homemade tomato sauce

Grilled Vegetables

$85.00/Half

$150.00/Full

Vegetarian Kabobs

$120.00/Half

$170.00/Full

Charbroiled Marinated local Zucchini, mushrooms, red onions, peppers on Skewers

Lima Beans or Green beans

$80.00/Half

$150.00/Full

Cooked with fresh garlic, onions, cilantro, and our homemade tomato sauce

Salads

Tabouleh

$80.00/Half

$150.00/Full

Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice, and cracked wheat | Tabouleh with quinoa is also available

Malfouf Salad

$75.00/Half

$115.00/Full

Shredded cabbage, mint, tomatoes, garlic, lemon juice, and olive oil

Feta Salad

$98.00/half

$175.00/full

Romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini tossed in red vinegar, olive oil, oregano, and lemon juice vinaigrette

Fattoush Salad

$95.00/Half

$150.00/Full

Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil

Arugula Salad

$120.00/Half

$200.00/Full

Arugula salad with goat cheese, topped with pistachio tossed in a balsamic lemon vinaigrette

Lentil Fattoush salad

$125.00

$225.00

Green lentil, red cabbage, red onions, tomatoes, cucumbers, radishes, mint, parsley with sumac and pomegranate lemon olive oil dressing,. Gluten free

Corporate Catering Menu

Kibbeh

$70.00/serving 6-8

(oven baked meat and crack wheat patties, stuffed with ground lamb, onions and pine nuts)

Whole Leg of Lamb

$250.00

(leg of Lamb is nicely marinated in red wine and our seasonings then cooked until succulent and tender and served with a bed of Basmati rice with ground beef topped with lamb, pine nuts, pistachios, walnuts, and raisins)

Kafta B’Saneyeh

$85.00/serving 8-10

(layers of sliced potatoes, well-seasoned ground beef patties, onion rings and sliced tomatoes baked in tomato sauce with a light sprinkle of cheese on the top)

Salmon Fillet

$120.00

Sumac crusted Wild Salmon fillet - lemon zest, garlic, dill, honey with sumac

Beef Tenderloin

$175.00

a whole Grass fed and local beef tenderloin served with medley potatoes and cremini mushrooms gravy

Fall/Winter Specialty Appetizers

Dip Station

Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra, marinated Artichoke Hearts, Farmer's Market Village Feta cheese , zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread

Eggplant Appetizer

Gluten-free- fried eggplant topped with fresh pomegranate and feta cheese with fresh mint

Seasonal Local Mushroom Crostini

Seasonal mushrooms , Caramelized onions topped with goat cheese & fresh herbs

Fig Jam Crostini

Topped with goat cheese and Hood River Sliced apples

Lamb Meatballs

Home made Greek style grass fed Lamb served with tzatziki sauce

Halloumi Cheese Skewers

With tomatoes, mint and Persian cucumbers

Beef Sirloin Steaks

Served on Crostini with tarragon lemon sauce topped with radishes & mint

Meat Pies

Caprese Skewers

Mozzarella , cherry tomatoes, cucumbers and olives on skewers

Smoked Salmon Platter

Pickled cucumbers, tomatoes, cream cheese, and dill served with grand central bakery rustic bread

Mediterranean Bruschetta

nicely riped tomatoes, balsamic glaze, oregano, basil, olive oil and garlic

Labne Bruschetta

Strained yogurt cheese with a drizzle of olive oil, mint, cucumbers and tomatoes

Smoked Salmon Bruschetta

Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, capers and pickled cucumbers

Stuffed Cremini Mushrooms

Cremini mushrooms stuffed with feta and mozzarella cheese with fresh basil and spinach.

Fall/Winter Specialty Entrees

Moroccan Chicken

Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives & simmered in house chicken stock and garnished with fresh cilantro

Dajaj Over Rice

Seasoned grass-fed ground beef cooked with basmati rice topped with Poached chicken breast from Mary’s Air chilled and garnished with toasted almonds, pine nuts, and raisins

Leg of Lamb Over Rice

Grass-fed lamb from Anderson Farm marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio, and raisins. Served with cucumber yogurt salad and grilled Vegetables

Cedar Plank Salmon

Wild Salmon marinated in lemon zest, dill, garlic, and honey -grilled on Cedar Plank with fresh herbs served with grilled seasonal vegetables and chimichurri sauce

Chilean Sea Bass Fillet

Marinated Sea Bass with sumac and Zaatar - grilled and served with cherry tomato sauce, batata fried potatoes tossed in fresh cilantro and garlic

Grilled Flank Steak

Topped with shallots, red wine sauce, seasonal vegetables, bulgar wheat pilaf topped with toasted pine nuts

Whole Beef Tenderloin

Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with herb potatoes

Mediterranean Kabobs

Chicken Kabobs, Beef Tenderloin Kabobs, Shrimp Kabobs, Salmon Kabobs, Lamb Kabobs, Kafta Kabobs and Vegetarian Kabobs

Fall/Winter Specialty Salads

Pacific Northwest Salad

Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits

Tabouleh Salad

Finely chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat

Feta Greek Salad

Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon, and olive oil vinaigrette

Fattoush Salad

Romaine lettuce, radishes, mint, cucumbers, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil with house-made pita chips

Spinach Salad

Fresh spinach, farmer’s feta cheese, toasted pine nuts, red onions, cucumbers tossed in a lemon vinaigrette

Shrimp Dill Salad

Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice

Fresh Farmers Market Salad

Organic Mixed Greens with pecan, red onions, Hood river apples, or Pears in a lemon balsamic vinaigrette

Arugula Beet Salad

Arugula Local beet salad with goat cheese topped with pistachio tossed in a honey lemon vinaigrette

Hors D’oeuvres

Falafel Bites

Served with tahini sauce, pickled turnips and mint

Mediterranean Bruschetta

Cherry tomatoes, oregano, basil, olive oil and garlic

Labne Bruschetta

Strained yogurt cheese with drizzle of olive oil, mint, cucumbers and tomatoes

Vegetarian Grape Leaves

Stuffed grape leaves with tomatoes, rice, onions, parsley, lemon and olive oil.

Braised Grass Fed Lamb Meat Balls

Marinated with fresh herbs & served with Taziki Sauce

Imported Cheese Plate

Watermelon Halloumi Mint and Basil Salad

Loaded Sweet Potatoes Canapes

Topped with garlic, dill cream cheese

Seafood Appetizers

Shrimp Shooters

With cocktail sauce, lemon and dill

Smoked Salmon Bruschetta

Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, and pickled cucumbers

Small Crab Cakes with Lemon Capers Aoli

Ceviche Choice of Shrimp or Ahi Tuna

With lime, cilantro, cucumbers, serrano peppers, avocado served with blue and white stone tortilla chips

Grilled Sea Scallops Skewers

Charbroiled Wild Prawns

Marinated in lemon zest garlic served with cilantro garlic mint sauce

Smoked Salmon Platter

With cream cheese, cucumbers, red onions & pickles served with grand central bakery bread

From The Oven

Swiss Chard Pies

Local Swiss chard from Springhill Farm, onions, lemon juice, sumac and olive oil

Spinach Pies

Fresh spinach with sumac, olive oil, lemon juice and onions

Meat Pies

Grass-fed beef from Lonely Lane Farm with pomegranate molasses, parsley, onions and tomatoes

Cheese Pies

Fresh mozzarella cheese mixed with feta with a drizzle of olive oil with Italian parsley

Appetizer Pizza

Mozzarella cheese, artichoke hearts, cremini mushrooms with our home-made pizza sauce

Shatta Pies

Fire roasted red pepper with onions, cumin and olive oil sprinkled with sesame seeds

Salad Bar

Pacific Northwest Salad

Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits

Tabouleh Salad

Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat

Kale Salad with Feta

Local kale with fresh mint, toasted almonds, radishes & Balsamic lemon vinaigrette

Malfouf Cabbage Salad

Shredded cabbage, fresh mint, tomatoes, cucumbers, garlic, fresh squeeze lemon and olive oil.

Feta Greek Salad

Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon and olive oil vinaigrette

Fattoush Salad

Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil with house made pita chips

Spinach Salad

Fresh spinach, parmesan cheese, toasted pine nuts, red onions, cucumbers tossed in honey lemon vinaigrette

Tabouleh Salad with Quinoa

Shrimp Dill Salad

Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice

Fresh Farmers Market Salad

Seasonal vegetable produce

Arugula Beet Salad

Arugula Local beet salad with goat cheese, cranberries topped with pistachio tossed in a balsamic lemon vinaigrette

Pacific Northwest Entree

Whole Beef Tenderloin

Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with fingerling potatoes

Cedar Plank Salmon

Wild Salmon marinated in lemon zest and honey and grilled on Cedarwood with fresh herbs served with grilled seasonal vegetables and smoked whole wheat freekeh

Grilled Wild Halibut

Marinated with lemon zest, garlic and fresh thyme served with pineapple mango salsa

Stuffed Local Peppers

Local colorful Peppers stuffed with Grass-Fed Beef and Lamb with rice and simmered in home-made tomato sauce

Farmer’s Market Vegetable Entrée (Vegan)

Local seasonal variety of vegetables cooked in fresh garlic, onions, dry mint, fennel, and seasoning in our in-house tomato sauce. Choice of your Seasonal vegetables is also available

Entrees

Stuffed Grass- Fed Beef Eggplant

Grilled eggplant and layered with grass-fed ground beef with onions, toasted pine nuts, our home-made tomato sauce and garnished with melted mozzarella cheese

Charbroiled Sweet & Chili Ginger Chicken Thigh Fillet

Marinated in fresh ginger with sweet and chili sauce

Dajaj Over Rice

Seasoned grass-fed ground beef cooked with basmati rice topped with Poached chicken breast and garnished with toasted almonds, pine nuts and raisins

Moroccan Chicken

Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives, garbanzo beans simmered in the chicken stock and garnished with fresh cilantro

Leg of Lamb Over Rice

Grass-fed lamb marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio and raisins. Served with cucumber yogurt salad and grilled Vegetables

Turkish Rice (Vegan)

Basmati rice with Orange zest, white wine, cranberries, raisins and slivered almonds.

Basmati Rice (Vegan)

Cooked in-house vegetable stock

Mujadra (Vegan)

Green lentils cooked with jasmine rice topped with caramelized onions

Vegetarian Eggplant (Vegan)

Grilled eggplant stuffed with mushrooms, peppers, onions, toasted almonds and our in-house tomato sauce

Roasted Cauliflower (Vegan)

Marinated with lemon zest, garlic, fresh herbs topped with Mint Tahini Basil Sauce

Sides

Batata

Fried Cubed Potatoes Tossed in Fresh Garlic, Cilantro and Smoked Paprika

Herb Medley Potatoes

Tossed in Fresh Thyme & Oregano with Lemon Zest & Garlic

Mediterranean Potato Salad

Cooked Golden Potatoes Tossed in Fresh Herbs, Dill, Chives, Parsley, Mint, Red Onions, Olive Oil & Lemon Juice Dressing

Fried Zucchini & Eggplant Platter

Vegan Fried Zucchini & Eggplant Topped with Tahini Sauce, Garlic & Italian Parsley

Basmati Rice

Topped with Toasted Pine Nuts, Raisins & Almonds

Freekeh

Smoked Whole Wheat Pilaf Topped with Fresh Cilantro

Grilled Seasonal Vegetables

TRADITIONAL MEDITERRENEAN DIPS:

served with pita bread

Mixed Mediterranean Olive

Baba Ghanouje

Fresh roasted eggplant with tahini sauce, garlic sauce and lemon

Mouhamra

Fire-roasted red pepper with walnuts and breadcrumbs

Hoda’s Traditional Humos

Topped with toasted pine nuts, Blended local garbanzo beans with tahini & lemon

Italian Flair

Antipasta Platter

Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives, sundried tomatoes with fresh baked baguette and gluten free crackers

Caprese Salad

Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette.

Garlic Bread

Served with basil butter

Bruschettas

Grape tomatoes, oregano, basil, balsamic vinegar and olive oil|Add Prosciutto

Parmesan Mozzarella Chicken Bake

Pan Fried chicken breast fillet nicely seasoned and layered with in house marinara sauce topped with melted fresh mozzarella cheese, parmesan and fresh basil. Served with angel hair Spaghetti

Vegetarian Pasta

Cremini and Chanterelle Mushrooms, red and yellow peppers, red onions, thyme, basil, garlic tossed in white wine reduction and a marinara sauce

Meat Balls with Marinara Sauce

Grass-fed beef and pork seasoned and cooked in marinara sauce

Indian Flair

Chicken Tikka Masala

Chicken tikka masala is a flavorful, aromatic Indian curry dish of marinated chicken thigh in a creamy, spiced tomato-based sauce with fresh ginger and spices

Goat Curry with Basmati Rice

Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette

Vegetarian Curry

Potatoes, Cauliflower, Carrots, Peas

Cucumber Mint Salad

Grape tomatoes, oregano, basil, balsamic vinegar and olive oil. (Add Prosciutto)

Our Menu

(503)-236-8325

Cocktails

Hoda's Margarita

Paradise Margarita

Moscow Mule

Beirut Mule

Cucumber Lime Gin Fizz

Lemon Blossom

Za'atar Paloma

Rosemary Sour

Beer

Boneyard IPA

Pfriem Pilsner

Almaza

961- Lager

961- IPA

Non Alcoholic Drink

Mango Yogurt Drink

Turkish Coffee

RC, Diet RC, 7-UP, Ginger Beer

Lemonade with Orange Blossom Water

Wine

White Wine

Red Wine

DAOU Wine

From the oven

Sambousek

Spinach Pie (ngf)

Zaatar (ngf)

Lahme Bi-Ajeen (ngf)

Cheese Pie (ngf)

Assorted Pies

Hoda’s Specialty Trio Sandwiches

Super Falafel (v)

Lamb Gyros Sandwich *NEW*

Chicken Shawarma

Fried Cauliflower Sandwich

Salads

Tabouleh Salad (v/ngf)

Fattoush Salad

Feta Salad

Falafel salad

Soups

Green Lentil Soup (v)

Soup and Salad Combo

Sides

Side of House Salad

Basmati Rice

Pickled Plate

Homemade Hot Sauce

Homemade Tzatziki Sauce

Green & Black Olives

Zaatar and Olive Oil

Garlic Sauce

Assorted Veggies

APPETIZERS

Mini Dips Platter (ngf)

Fried Cauliflower (v)

Falafel Plate (v)

Grilled Halloumi Cheese

Mouhamra (ngf/v)

Baba Ghanouje

Humos

Labneh

Vegetarian Stuffed Grape Leaves (v)

Stuffed Meat Grass Fed Beef Grape Leaves

Fried Kibbeh

Sampler Trio Lebanese Pie

Batata with Garlic and Cilantro

Sami’s swarms pizza

Street Food of Lebanon

NEW! LOADED CHICKEN SHAWARMA FRIES

Sides of Shawarma

Kabobs

Fatteh *NEW*

Foul Moudamas

Hoda's Vegan Sheikh Al Mehshi

Vegan kabobs

Entrées

Lamb Gyros Sandwich NEW

Fatteh NEW

Mixed Grill Supreme NEW

Chilean Sea Bass Fillet NEW

NEW Appetizer Feast (2 People)